P.J. KABOS 2025/26 Fresh Harvest Extremely High Phenolic (900+ mg/kg) USDA Organic Greek Extra Virgin Olive Oil Kosher Cold Extracted 16.9oz Glass Bottle PJ KABOS “Family Reserve Organic - Pheno

- PHENOLIC CONTENT: 900+ mg/kg (HPLC) and 1400+ mg/kg (NMR). Probably the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using both the HPLC and NMR chemical testing methods. - HEALTH CLAIM (Regulation EU 432/2012): Hydroxytyrosol and Derivatives content of 14 mg/20gr (HPLC) and 29 mg/20gr (NMR). Tested during production using both the HPLC and NMR chemical testing methods. - FRESHEST HARVEST: Harvested in September/October of 2025 (2025/26 harvest). Best before: 12/2027 - GOLD AWARD WINNING LABEL & HIGHLY BITTER AND PUNGENT TASTE: Be prepared, as this is due to the extremely high phenolic content. Bitter is Better when you want the maximum of olive oil Polyphenols possible. Received multiple Gold Medals at the 2025 New York (USA), Biol and Biolnovello (Italy) Competitions. - THE REAL DEAL: Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia Tree Variety | Non-GMO | BPA-Free | No Chemical farming resudues | No Herbicides | No Chemicals | USDA Organic Very low acidity

Product description

Maximum Polyphenols

Maximum Phenolic Content

EFSA approved health claim on olive oil polyphenols:

PJ KABOS 'Phenolic Shot'

14 mg/20g of Hydroxytyrosol & derivatives per 20 g of oil

Comparison chart of our High-Phenolic Extra Virgin Olive Oils

Family Reserve Organic - Phenolic Shot

A high-phenolic, low acidity, organic extra virgin olive oil that is the ideal accompaniment to your healthy lifestyle. Take a tablespoon every day as your daily antioxidant "shot" directly, or drizzled over your favorite foods.

*Tested during production

This means that you only need 0.6 tbsp (just 72 Calories) per day of this product in order to fulfill the above health claim.

Very high bitterness and pungency levels due to the very high amount of polyphenols it contains.

This is one of the world's highest phenolic contents for a true Extra Virgin Olive Oil (Important: HPLC chemical testing method, during production).

Consuming Extra Virgin Olive Oil is all about improving your health and doing so in the most natural way: Non GMO, Chemicals, BPA and Pesticides Free.

Olive Oil is primarily comprised of Oleic Acid and is the base of the Mediterranean Diet.