Ori di Langa Tagliolini Egg Pasta with Truffles - Gourmet Egg Noodles with Black Truffles Foraged in Italy All Natural Durum Wheat Pasta Italian Food Products from Italy Non-GMO - 8.8 oz

- INTENSE TRUFFLE FLAVOR ? Our truffle tagliolini offers a luxurious twist on a classic Italian staple, blending premium ingredients like durum wheat semolina, eggs, and truffles to create a pasta that is both elegant and easy to prepare - GOURMET PASTA ? Known as "tajarin" in the Langhe region, this fine, thin egg pasta is made in Italy and features a traditional Piedmontese flavor that captures the authentic taste of Northern Italy - PREMIUM INGREDIENTS ? Made with durum wheat semolina, eggs, and summer truffles (Tuber aestivum Vitt.) our small batch Black Truffle Pasta boasts a premium, flavorful ingredient list - EASY TO MAKE ? Our delicious truffle-infused tagliolini egg noodle pasta makes it effortless to elevate your dishes. Simply boil in eight cups of salted water for 4 to 5 minutes, drain when al dente, and season to your liking. A 250g package provides four perfect servings - RICH FLAVOR ? With ingredients like black truffles, eggs, and durum wheat semolina, our authentic Italian pasta provides a savory, gourmet taste that is complimented with the simple addition of extra virgin olive oil or butter - FAMILY-DRIVEN LEGACY ? Ori di Langa is a family company born in the kitchen, deeply rooted in the traditions of Alba, Langhe?a UNESCO World Heritage Site since 2014. We are dedicated to crafting exceptional truffle products that reflect our passion and expertise - ARTISAN CRAFTSMANSHIP ? With over 40 years of gastronomic experience, we meticulously select the finest Italian raw materials and utilize advanced processes like freeze-drying to naturally preserve the precious qualities of our truffles, ensuring the highest quality in every product - CULINARY INNOVATION ? Our commitment to research and innovation allows us to continuously create and refine recipes, bringing the unique flavors of Langhe truffles to your table. Our products combine spontaneity and technique for perfect culinary results - FORAGED IN ITALY ? Situated in the picturesque region of Langhe, filled with truffle woods, hazelnut groves, and vineyards, we are blessed with the most precious raw ingredients that form the foundation of our exquisite truffle products - ACCESSIBLE LUXURY ? Ori di Langa seeks to break the stereotype that truffles are only for the elite. Our artisan truffle products make the rich, aromatic flavors of Langhe truffles accessible to everyone, enhancing everyday meals with a touch of luxury

Product description

Real Summer Truffles

Fresh Flavor

What type of truffles is the pasta made with?

What are the ingredients?

How do I use Tagliolini Egg Pasta with Truffles?

Experience Culinary Excellence with Ori di Langa Truffle Condiments

Enhance your culinary masterpieces with the luxurious flavor of our Truffle Sauce, crafted from premium freeze-dried Tuber aestivum Vitt. truffles, also known as Black Summer Truffles.

Our "freeze-drying" process is the most advanced system for the natural preservation of precious truffles, effectively maintaining the organoleptic and nutritional characteristics of fresh truffles.

What type of truffles is the pasta made with?

Summer truffles - Tuber aestivum Vitt.

What are the ingredients?

Durum wheat semolina, eggs 30%, summer truffle (Tuber aestivum Vitt.) 2%, summer truffle juice 2%, flavoring.

How do I use Tagliolini Egg Pasta with Truffles?

Bring about 8 cups of water to a rolling boil, add salt, then cook the pasta for 4 to 5 minutes until it reaches an al dente texture. Drain and season to your liking. You can enhance the truffle flavor with a drizzle of extra virgin olive oil.