Organic Tapioca Flour - Natural Food Thickener for Soups Sauces & Pies - Non-GMO Vegan Allergan & Gluten Free Tapioca Flour for Baking - Substitute Tapioca Powder for Corn Starch - 3lbs

- Tapioca Starch Flour: Tapioca flour, also called tapioca starch powder, is a gluten-free baking ingredient and a great thickening agent. This flour has a neutral taste, remains stable when frozen, and thickens at low temperatures. Perfect for soups, gravies, baked goods & more - Adds the Chewiness: Our gluten free flour is a common ingredient in baking blends and recipes. It adds the chewiness that gluten-free baked goods often lack. This organic flour works best in combination with other gluten-free flours. - Used in Many Dishes: Our tapioca pudding mix can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods. This food thickener powder improves the texture of baked goods and also adds crispiness to crusts. - Substitute for Cornstarch: If you're looking to substitute cornstarch powder for cooking in a wide range of recipes, simply use 2 teaspoons of our tapioca flour gluten free for each 1 teaspoon of cornstarch - Allergen Free: Our vegan flour is packaged in our allergen-free, gluten-free, vegan facility in Spring Lake, MI. Free of gluten, nuts, and grains, so it's safe for those with celiac disease, gluten sensitivity, and nut allergies. Tapioca is also easy to digest and its a good source of calcuim and iron

Product description

Benefits of Organic Tapioca Flour

Our Organic Tapioca Flour is packaged in our gluten free, allergen free, vegan facility.

Customers love tapioca flour for many reasons - it's free of gluten, nuts, and grains, so it's safe for those with celiac disease, gluten sensitivity, and nut allergies. Tapioca is also easy to digest and it's a good source of calcium and iron.

- Great thickener in soups, sauces, and pies

- Alternative to traditional wheat flours

- Helps bind gluten free recipes and improves the texture of baked goods

- Add a crisp to crusts

- Contains no saturated fat

- Naturally cholesterol free

- Gluten free

- Low in sodium

Many people find tapioca flour easier to digest than flours that are made from grains or nuts.

Some find tapioca as a suitable alternative for those with irritable bowel syndrome (IBS) and diverticulitis that can cause flare-ups in the digestive system.

Tapioca doesn't contain, and is not made with gluten, nuts, or grains - making it a suitable replacement for people with celiac disease, gluten sensitivity, and nut allergies.