Organic Einkorn Flour – Made in Italy Organic Ancient Grain Non-Enriched Unbleached Unbromated High Fiber & Protein Ancient Whole Wheat Heirloom 2.2 LB
$62.96
Skip to product information
Organic Einkorn Flour – Made in Italy Organic Ancient Grain Non-Enriched Unbleached Unbromated High Fiber & Protein Ancient Whole Wheat Heirloom 2.2 LB
$62.96
- 100% Ancient Einkorn Wheat ? The original wheat, unchanged for over 12,000 years. Grown and stone-milled in Sicily, Italy, it preserves its natural 14-chromosome structure, offering a purer alternative to modern wheat. - Stone-Milled for Maximum Nutrition ? Unlike modern industrial milling, our slow, low-temperature stone-milling process retains Einkorn’s fiber, protein, and essential vitamins, keeping nutrients in their original balance. - Unbleached, Unbromated & Non-Enriched ? No synthetic enrichment, bleaching, or chemical additives. This 100% clean, chemical-free flour maintains its natural golden color and nutty aroma for wholesome baking. - Good Source Of Plant-Based Protein & Fiber ? Our whole wheat einkorn flour provide 7g of protein and 6g of fiber per 56 grams, naturally higher than modern wheat. Protein contributes to muscle maintenance and satiety, while fiber supports digestion and steady energy levels. Made from cold-stone milled ancient grains, our flour delivers a nutrient-dense, satisfying meal without synthetic enrichments. - Low Phytic Acid, Untouched Genetics ? Made from non-hybridized ancient grains, our flour retains its original 14-chromosome structure, naturally containing up to 40% less phytic acid than modern wheat. Unlike hybridized 42-chromosome wheat, which has been modified for yield, our heirloom Sicilian Einkorn wheat remains unchanged for generations, preserving its authentic composition, rich flavor, and natural balance of essential minerals. - Rich in Lutein & Antioxidants ? Contains up to 7x more lutein than modern wheat. Lutein is a powerful antioxidant that supports eye health and contributes to Einkorn’s naturally golden hue. - Naturally Low Gluten Index ? Einkorn’s weaker gluten structure makes it gentler on digestion than modern wheat, supporting those with gluten sensitivities (not celiac disease). Enjoy the smooth texture of einkorn all-purpose flour organic in your favorite recipes. - Rich, Nutty, Buttery Flavor ? Perfect for sourdough bread, pasta, pizza, pancakes, and pastries. Its naturally sweet and aromatic taste enhances any baked good without the need for added sugars. - Made in Italy ? Non-GMO & Pesticide-Free ? Grown using traditional, sustainable farming methods. No glyphosate, no bromate, no preservatives?just pure, heirloom einkorn flour cultivated with care. - Versatile for Baking & Cooking ? Ideal for bread, muffins, pasta, pancakes, and rustic baked goods. Einkorn’s unique properties create delicious, wholesome recipes with an unmatched depth of flavor.
Product description
What makes Einkorn different from modern wheat?
Why is Einkorn wheat considered a low-gluten ancient grain?
Is Einkorn flour easier to digest?
Is Einkorn flour high in protein and fiber?
What does Einkorn flour taste like?
Organic Whole Wheat Ancient Grain Papa Vince Options
What makes Einkorn different from modern wheat?
Einkorn is the first wheat ever cultivated, unchanged for over 12,000 years. With only 14 chromosomes, it was never hybridized, keeping its original structure, rich flavor, and naturally wholesome nutrition intact.
Why is Einkorn wheat considered a low-gluten ancient grain?
Einkorn has a simpler gluten structure than modern wheat. While not gluten-free, its gluten is weaker and more water-soluble, making it a naturally low-gluten ancient grain many people find easier to enjoy.
Is Einkorn flour easier to digest?
Einkorn’s simpler gluten structure and naturally lower phytic acid levels make it gentler on digestion. This helps preserve mineral availability and supports a smoother, more balanced grain experience.
Is Einkorn flour high in protein and fiber?
Yes. Einkorn is naturally rich in plant-based protein and fiber. It contains more protein and significantly more fiber than modern wheat, supporting satisfying meals made with simple, whole ingredients.
What does Einkorn flour taste like?
Einkorn flour has a naturally nutty, buttery flavor with a slightly sweet finish. Its rich taste adds depth to bread, pasta, pancakes, pizza, and baked goods?without the blandness of refined flours.