Naoki Matcha Ujitawara Special Blend Masters Collection Matcha – Authentic Japanese Ceremonial Grade Matcha Green Tea Powder from Uji Kyoto (40g / 1.4oz)

- ? Introducing, The Master’s Collection - Our Master’s Collection showcase the highest quality matcha crafted by reputable tea producers from different regions of Japan. Each unique blend in this collection is perfect for enjoying neat, as traditional style usucha or koicha. This higher-end range is perfect for avid matcha fans looking to discover refined flavors. - ? Proudly Made By A Respected Kyoto Matcha Producer - In producing the Ujitawara Special, we sought manufacturers who hold steadfast to high standards of matcha production. This incredible ceremonial grade matcha was produced by one of the most revered (and private) tea masters from the Kyoto region. - ? Featuring A Blend Of Premium Tea Cultivars - The Ujitawara Special is made from a blend of several cultivars notably the Uji Hikari, Gokou and Samidori varieties. Complemented by its deep verdant green color, this refined tasting matcha boasts a smooth mouthfeel with mellow flavors. - ? Enjoy A Truly Refined Matcha Taste ? This blend features a mellow grassy flavor with a gentle sweetness and a touch of astringency to pleasantly balance everything out. Its delicate flavors make it ideal for drinking straight? as traditional style usucha tea or a more intense koicha preparation. We do not recommend using this higher-end quality matcha for lattes as its delicate flavors would be lost. - ? For The Avid Matcha Fans - Enjoy this blend in all your favourite styles of matcha tea. Its finely ground texture mixes up very well with water using the traditional whisking method, ensuring no clumping for a smooth matcha experience. This blend makes the perfect choice for practising tea ceremony or relaxing and winding down as you gently whisk this matcha into a soothing, frothy usucha tea.

Product description

Our best matcha yet

How do we do this?

Introducing the Masters Collection

Chiran Harvest Matcha (Limited Stock)

Ujitawara Special Blend Matcha

Nishio Bloom Matcha

Frequently Asked Questions

For the serious matcha enthusiast, we’ve come up with a new range that demonstrates the incredible range and versatility of flavors that are possible with matcha tea. If you enjoy matcha in its unadulterated form as usucha, koicha or some variant of matcha tea, then this is for you.

All our Master’s Collection matcha is single estate origin and available in limited quantities each year. Whether it’s an incredible new flavor or just a bona fide top-of-the-line blend, we’re confident that each blend released into our Master’s Collection brings something new to the table.

As we our network grew in Japan, we came to know of tea growers pursuing innovation and improvement. They were starting to produce leaves that rivaled the best that Uji had to offer, yet were eager to experiment with new cultivars and techniques. So we linked them up with our tea blending experts and came up with a set of matcha blends that we knew would serve matcha lovers all around the world much better than anything already available on the market.

The leaves that eventually become our Masters Collection are patiently cultivated by smaller estates. They either grow the highest quality produce or are vigorously experimenting with new and exciting techniques.

These days, it is far more profitable to grow huge amounts of lower quality tea for use in bottled beverages and latte / smoothie mixes. Through the Master’s Collection, we hope to find an outlet for people to purchase and appreciate small batch, high quality matcha.

Our aim for the Master’s Collection is to create a range of high-end matcha for the matcha lovers. These are best enjoyed as matcha tea. We are confident that these offerings are as good, if not better than what is available from tea companies many many years older than us.

Produced using the Seimei cultivar, a new tea plant cultivar that has not yet entered commercial production

A special blend created by a respected tea master in Kyoto. Mellow umami, sweet, floral notes and a touch of pleasant astringency.

Proudly made in Nishio, Aichi Prefecture by an esteemed tea company with many years of history in the Nishio region.

Chiran Harvest Matcha

Ujitawara Special Blend Matcha

Nishio Bloom Matcha

1. I’m new to matcha. Which blend should I choose? We recommend you to start with either the Organic First Spring Blend or Superior Blend. The Organic First Spring Blend is smooth, low in bitterness with a slight umami.The Superior Blend has a smooth, balanced flavor with moderate umami. Ideal for beginners and daily drinking.Both blends are versatile and excellent for making matcha lattes.

2. Is the bamboo whisk or electric whisk better for making matcha? It really depends on what you prefer. If you’re looking for a beautiful microfoam, the bamboo whisk (chasen) is a great choice. With a little practice, it’s simple to use and gives you more control over frothing and mixing. On the other hand, if convenience is key, an electric whisk is super handy. It works especially well for smaller servings?like mixing about 1 teaspoon of matcha into at least 4 ounces of liquid. Both options have their perks, so you can choose what works best for your matcha-making style!

3. How many servings of matcha latte can I make with 40g/1.4oz of matcha? We define one serving as 2 grams (about 1 teaspoon), but how much matcha you use per drink really depends on your taste and preference. If you’re just starting out, 2 grams is a great amount for a latte?it’s smooth and flavorful without being too strong. With this amount, you’ll get about 20 servings from a tin. For seasoned matcha lovers, you might prefer a bolder flavor by using 4 grams per latte. This will, of course, give you fewer servings per tin, but it’s perfect for those who enjoy a stronger matcha kick.

4. I’m worried about radiation and heavy metals. Do you test for radiation and heavy metals in your matcha? We rigorously test every crop of matcha for potential hazards, including radiation and heavy metals. These tests are essential for our factories to maintain their food safety certifications and licenses, which are required for continued operations. Additionally, the Japanese government conducts its own independent radiation testing on all food products. The results have consistently been negative, and they’re publicly available in English on the Japanese Ministry of Health, Labour and Welfare’s website.

5. What if I don’t like it? We’re here to help! Preparing matcha properly can make all the difference in bringing out its best flavor, and we’re happy to guide you with recipes, tips, and techniques. If your product didn’t meet your expectations, no worries?just reach out to us through the “contact seller” option. To help us resolve your concern quickly, it would be great if you could send us pictures of the product and its batch code. If you can also share how you’ve been preparing your matcha?your recipe and method?we’d be happy to provide personalized advice to help you get the most out of your matcha experience. We’ll do everything we can to ensure you’re satisfied and enjoying every sip!

6. How long can I keep my matcha for? You can store matcha for up to 12 months in an opaque, airtight container from the date it’s ground. Once opened, we recommend enjoying it within 1?2 months for the best flavor. To keep your matcha as fresh as possible, it’s a good idea to store it in the fridge.

7. How fresh are Naoki Matcha’s products? We ship our matcha in small batches to ensure freshness, and our products typically have at least 6?9 months of shelf life remaining. Amazon handles delivery using the “First-In-First-Out” method to keep things as fresh as possible. That said, occasional mishaps can happen. If you receive a product with less-than-ideal shelf life or a damaged bag due to delivery issues, don’t worry?just reach out to us! After a quick review, we’ll be happy to provide a replacement and make things right.

8. What does “ceremonial-grade” really mean? “Ceremonial-grade” doesn’t have a regulated definition, but for us, it means matcha that’s high-quality enough to enjoy on its own. Save for our “All Purpose Culinary Grade Matcha”, we would consider our entire lineup to meet our criteria for “ceremonial grade”. When it comes to matcha, the price usually reflects the quality. Higher-grade matcha typically has a smoother mouthfeel, less bitterness, and more umami, which is why it’s priced higher. It’s all about finding the right balance between taste and budget for your matcha journey!