Mrs. Wages Citric Acid Easy-To-Use Preserves Taste & Freshness Safe Canning Flavor Enhancer Citric Acid 12 oz Jar (Pack of 1)
- SAFE CANNING: The USDA recommends the addition of citric acid to each jar of canned tomatoes to balance the high levels of pH. This product raises the acidity and lowers the pH. - EASY MEASUREMENT: Add 1/4 teaspoon per pint of 1/2 teaspoon per quart of tomatoes to achieve the desired acidity level. - INGREDIENTS: This citric acid contains no artifical flavors or colors. It is a reliable choice for maintaining the quality of your canned tomatoes. - KOSHER CERTIFIED: This product meets Kosher standards. Contains no artificial colors or flavors - GENEROUS QUANITY: This product comes in a 12 Ounce Jar. 5-Ounces will process approximately 120 quarts of tomatoes.
From the manufacturer
Making You Look Good in the Kitchen for Over 70 Years.
Whether you’re looking for good old-fashioned secret weapons for canning fresh produce, or you’re more of a get-it-done-quick kind of home cook, we’ve got exactly what you need to get fresh produce to the table in a most delicious way.
Did you know?
Many of our products are free from artificial flavors so you can feel good about serving them to your family and friends.