Morelli Organic Gluten Free Pasta Noodles Paccheri - Italian Gourmet Organic Large Circle Tube Made from Corn and Rice Imported Pasta from Italy - 8.8 oz - Pack of 2

- Organic Paccheri Pasta: Italian pasta noodles made from corn and rice; organic pasta with smooth texture; authentic Italian pasta flavor in wide paccheri pasta noodles - Gluten-Free Italian Craft: Gluten free pasta imported from Italy; organic Italian pasta created for balanced bite and structure; gourmet pasta made in Italy without wheat - Large Tube Pasta Noodles: Paccheri pasta shaped like oversized rings; hollow pasta noodles hold sauces, fillings, and baked recipes; ideal for gourmet pasta meals - Versatile Uses: Pasta from Italy served al dente with olive oil, vegetables, or seafood; stuffed or baked paccheri pasta noodles for refined gluten free dishes - Simple Organic Ingredients: Organic pasta crafted from corn and rice only; clean flavor profile; authentic Italian pasta noodles designed for texture, aroma, and sauce cling - About Morelli: Family-run in Tuscany since 1860; artisanal pasta makers for six generations; combining heritage, craftsmanship, and authentic Italian gourmet flavor

Product description

Real Italian Pasta

Gluten-Free Pasta

Real Italian Flavor

Enjoy Traditional Italian Meals or Cook Up Something New

Linguine

Paccheri

Calamari

Trio Pack

Classic & Innovative Gluten-Free Pastas

Our gluten-free pasta is wheat-free and has all the flavor of homemade pasta but is made with rice and corn flour or only corn flour. The consistency is very similar to traditional pasta and is a great alternative for those with allergies. The pasta is rich in vitamins A and E, low in fat, low in cholesterol, and low in sodium. Its characteristic golden color comes from the corn flour and its rich, natural carotenes (vitamin A).

Rice and corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. Our linguine is made with only organic corn flour, while both the paccheri and calamari are made with organic rice and corn flour.

Our pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.

Linguine pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it.

Paccheri noodles are great stuffed with cheese or topped with cheese, meat, and vegetables.

Calamari noodles are wonderful when paired with tomato sauce and mozzarella, eggplant sauce, or used for baked ziti.

Our gluten-free organic pasta can be used in classic Italian dishes and each one is especially good served al dente with just a touch of olive oil.