Monk Fruit Sweetener with Allulose 2 lbs | No Erythritol | No Aftertaste 1:1 White Sugar Substitute Keto & Vegan Friendly Zero Calorie | Great for Drinks Coffee Tea Cookies | Non-GMO
- Micro Ingredients offers a 2-in-1 monk fruit sweetener extract blended with pure allulose. An erythritol free and sugar free granulated blend that browns like regular sugar and has an optimal ratio for a sweet flavor with no aftertaste. - Each pouch offers a 2-pound bulk size that contains 226 total servings. Enjoy keto and vegan friendly ingredients that hold a 1:1 white sugar replacement while providing 0 fat, 0 sugar, and 0 calories. - The addition of allulose helps to balance out the two sweeteners so there is no aftertaste left behind. It makes for a completely natural sweet tasting superfood additive that mimics real cane sugar but won’t impact your glycemic index. - Monk fruit extracts help retain its naturally occurring mogrosides, which give majority of the fruit’s sweetness. This offers a great addition to any cooking, baking, beverages, desserts, and more. - Premium non-GMO monk fruit granules that are made without soy, dairy, gluten, flavors, colors, and tree nuts. Ingredients must pass our 3rd party lab tests to ensure a product that is safe, pure, and potent.
Product description
Why add allulose to monk fruit?
How does monk fruit compare to cane sugar?
How do I store this product?
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Why add allulose to monk fruit?
Combining these two sweeteners can create a more balanced taste profile and helps with overall texture when adding it to other recipes. It creates a completely natural sugar substitute that mimics everything about cane sugar.
How does monk fruit compare to cane sugar?
Monk fruit is a traditional natural sweetener that provides an authentic sweetness that does not contain excess calories, carbs, or added sugars like cane sugar. Hitting all those sweet tooth needs without having to take in any actual sugar.
How do I store this product?
We recommend you store it in a well-closed container away from moisture, direct sunlight, and heat to preserve shelf life and potency.