Milka European Chocolate Bars Variety Pack Alpine Milk Chocolate Cow Spots Strawberry &amp Wholenut Hazelnut 10 - 3.52 oz Bars

Milka European Chocolate Bars Variety Pack Alpine Milk Chocolate Cow Spots Strawberry &amp Wholenut Hazelnut 10 - 3.52 oz Bars

$47.59
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Milka European Chocolate Bars Variety Pack Alpine Milk Chocolate Cow Spots Strawberry &amp Wholenut Hazelnut 10 - 3.52 oz Bars

Milka European Chocolate Bars Variety Pack Alpine Milk Chocolate Cow Spots Strawberry & Wholenut Hazelnut 10 - 3.52 oz Bars

$47.59

- This bulk chocolate variety pack contains 10 individually wrapped 3.52 oz Milka Chocolate Bars; 4 Alpine Milk Chocolate, 2 Strawberry, 2 Cow Spots, and 2 Hazelnut (packaging may vary) - Since 1901, Milka’s Milk Chocolate Bars have been made with 100% Alpine milk sourced from family-run farms. The result? Mouthwatering chocolate with an unmistakable taste and texture - Experience an iconic European treat with this assortment of chocolate bars: classic milk chocolate, rich hazelnut, strawberry, and Cow Spots, a combination of milk and white chocolate! - Milka Milk Chocolate is made with Alpine goodness. Each piece has a delicate taste and texture that melts in your mouth - These gourmet chocolate bars are great for gift baskets, care packages, birthdays, and holidays, as well as simple desserts and everyday treats

From the manufacturer

Our Alpine Milk Chocolate has been made using the same recipe for over 120 Years?a delicate chocolate taste that can only be achieved through our age-old process.

Milka Alpine Milk Chocolate is unmistakable because of its delicate texture. We only use high-quality ingredients, including real Alpine milk.

Our Alpine Milk Chocolate has a rich history and process steeped in tradition. That’s why we only use milk from the Alpine region and have since we began.

Milka uses only ethically sourced cocoa through the Cocoa Life program, a program that enriches the lives of cocoa farmers, their families, and crops.

Once our cocoa beans are harvested, they are fermented in banana leaves, fermented, and then slow roasted before being broken and peeled from their shells.

Finally, the cocoa is ground to release cocoa butter, then pressed into powder and mixed with Alpine milk to make delicious, delicate Milka Alpine Milk Chocolate.

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