Midori Spring Organic Hojicha - Smooth Roasted Green Tea Powder Antioxidants Low Caffeinie USDA Vegan NON GMO Japanese Masters Roast

- Authentic Roasted Flavor: Savor the rich, smoky notes of Hoji Hojicha, meticulously roasted for a smooth and comforting taste. - Gentle Energy: Perfect for those sensitive to caffeine, our Hojicha offers a gentle lift without the jittery side effects, making it an ideal beverage any time of day. - Health-Boosting Benefits: Packed with antioxidants and known for its calming properties, Hoji Hojicha is a healthful addition to your daily routine. - Versatile Culinary Ingredient: Whether you're whipping up lattes, baking treats, or adding a unique twist to savory dishes, our finely ground Hojicha powder is as versatile as it is delicious. - Pure Sustainably Sourced: Organic, Vegan, and WHOLE30 approved. No additives, or GMO. Committed to ethical practices, our Hojicha is sourced directly from legacy Japanese farms in the lush regions of Shizuoka, Japan, ensuring each cup supports both the environment and our farming partners.

Product description

Why Midori Spring Hojicha?

Hojicha Brew

Salted Hojicha Caramel Latte

Hoji Salt

Frequently Asked Questions

It's like Matcha, but roasted for a smooth, rich flavor. Some say it’s a great coffee alternative ? what we do know is that it’s made from the finest leaves in Shizuoka, Japan, with a touch of natural energy and a lighter caffeine kick.

The leaves are processed at about 200 degrees C until it turns brown. Our Roasting Master ensures our color, hue and taste is as consistent as clockwork. This precision yields a deeply rich brown hue, and not a light pale color.

Unlike others, we only use premium, early crop leaves. We first handpick the smaller leaves from the our yearly prime harvest, then blend and roast the tea leaves to exact specifications, expertly matching color and adjusting roasting conditions to account for varying factors like temperature and humidity throughout the year.

Heating green tea leaves to about 200 make Hojicha (houjicha) significantly lowers its caffeine content, as heat breaks down caffeine molecules. This makes it an ideal, gentler choice for evening consumption. Besides reducing caffeine, roasting also enriches the tea with a unique smoky flavor and retains its beneficial antioxidants, offering a soothing and distinctive tea experience.

We believe stone and micro-ground powders are superior to loose leaf. These selections aren't just for desserts- they're curated for exploration and enjoyment, challenging the ordinary.

Making Hojicha is easy. Use about 1 tsp of powder to start. Add hot water (80-90 C) to your strength level, and whisk!

Ingredients: 1 tsp Midori Spring Hojicha Powder, ½ cup hot water, ½ cup almond milk (or any milk alternative), 1 tbsp date syrup, 1 pinch hojicha salt

Instructions:

In a serving glass, add Hojicha powder followed by hot water. Let steep for 4-5 minutes. Pour steamed almond milk. Drizzle date syrup in zigzags, garnish with a pinch of Hojicha salt and serve!

Ingredients:

Instructions: In a small bowl add both ingredients and mix with a spoon until well combined.

Q. Does Hojicha contain caffeine?

Hojicha is known for its lower caffeine content, making it a favorite for those looking to reduce their intake without giving up the richness of a good brew. Because of the roasting process, on average, a cup of Hojicha contains about 7.7 mg of caffeine. In comparison, Matcha, which is made from the entire tea leaf, has a higher caffeine concentration, typically around 35-70 mg per cup. Meanwhile, a standard cup of coffee can range significantly but averages about 95 mg of caffeine. So if you're looking for a gentler lift, Hojicha is an excellent choice with just enough to keep you going without the buzz.

Q. My powders won't dissolve, am I doing something wrong?

Don't worry, you're not doing anything wrong - Fine ground tea powders actually do not dissolve completely. Matcha, Hojicha, and most microgrounds become suspended in water when whisked. Green Tea powder is made from shade-grown tea leaves ground into very fine powder. It doesn't dissolve like sugar or powdered milk. You will always find Matcha powder settle at the bottom of your chawan or cup if you leave your tea for too long. There are some tips to make a perfect Matcha tea brew here. Many of the popular branded "Matcha" lattes are prepared with lots of sugar, milk powder, and not pure Matcha. Give your mug a swirl when you almost reach the bottom or add a little bit of water.

Q. Is Midori Spring Hoji tested for toxins and heavy metals?

Yes our tea powders are carefully tested throughout the year to ensure quality and purity.