MAYANA CHOCOLATE Kitchen Sink Mini Bar 1.5 Ounce - 10 Count

- Gourmet Confections - Mini Candy Bar - Peanut Butter/Pretzel/Crispy rice/Caramel - If you are looking for the very best in contemporary chocolate artistry, you need look no more! - Allergen information : Contains milk, egg, wheat, peanuts, soy

From the manufacturer

Awards

Our History

Good Food Award

About Mayana Chocolate: Mayana Chocolate is a destination, a new world of chocolate experienced in every flavor, every bite, and every ingredient. Award-winning Chef Daniel Herskovic uses only the best, freshest ingredients to create an uncommonly luxurious chocolate product. Mayana Chocolate is run by husband and wife team, Daniel and Tamara Herskovic, who are as is love with chocolate as they are with each other. Daniel takes world class chocolate, adds his culinary finesse and creates the edible treasure of Mayana. Tamara brings her interior architecture schooling and event planning career to design and radiate the experience of Mayana. She fashions the chocolate packaging and custom designs and brings warm communication to all clientele.

Daniel Herskovic is being recognized with the honor of one of the Top 10 Chocolatiers in North America for 2016 by Dessert Professional Magazine. “Dessert Professional magazine is proud to announce the recipients of our annual Top Ten Chocolatiers in North America awards. The fine chocolate industry continues to evolve, and the chocolatiers in North America are among the finest in the world. Our selection of the Top Ten Chocolatiers honors North American-based chocolatiers whose craft is distinctive and has elevated the chocolate industry.” said Dessert Professional Magazine.

Since founding Mayana Chocolate, Herskovic has received several awards including Food & Wine Magazine-Editors Top 10 pick 2014. Additionally, the 2016 Top Ten Chocolatiers will be featured in the January 2017 issue of Dessert Professional Magazine. Video coverage of the event will appear on www.dessertprofessional.com.

Spooner, WI?February 14, 2018?Mayana Chocolate is once again honored and thrilled to announced today that they are the recipient of the 2018 Good Food Award in Confections for their Coconut Dream Bar & Mayan Spice Bar.

Mayana Chocolate's Space Candy Bar wins award in confections category

4 Piece Signature Collection in an ivory and metallic gold box.

Give a gift of luxury chocolates unlike any other. Presenting nine unique, hand-crafted flavors that can't be found anywhere but Mayana. Delivered in an elegantly packaged box.

Look forward to your next coffee break with our newest mini candy bar flavor! Coffee marshmallow, Salted caramel, 66% dark chocolate with a sprinkle of sea salt and coffee grounds adorning the top. 1.5 oz with 10 minis to a box.

Coffee Break.. enjoy!!

Boasted as the new favorite the Coconut Dream Bar is a must have! Crispy Coconut Cookie, Salted Caramel, Creamy Coconut with 66% Dark Chocolate.

Coconut Dream... Enjoy!

You'll want some serious alone time with this one. Mayana's Space Bar features vanilla-bean nougat, toasted almonds, fleur de sel caramel and our 66% custom blend of dark chocolate to let you get away from it all.

Space Bar.. Enjoy!

It's all here, everything you need to indulge your sweet tooth...peanut butter, pretzel and crisp rice combine with milk chocolate, fleur de sel caramel and our signature 66% dark chocolate for a taste experience unlike any other.

Kitchen Sink Bar.. Enjoy!!

Spooner, Wi?October 21, 2016?Mayana Chocolate announced today that its founder Daniel Herskovic is being recognized with the honor of one of the Top 10 Chocolatiers in North America for 2016 by Dessert Professional Magazine. “Dessert Professional magazine is proud to announce the recipients of our annual Top Ten Chocolatiers in North America awards. The fine chocolate industry continues to evolve, and the chocolatiers in North America are among the finest in the world. Our selection of the Top Ten Chocolatiers honors North American-based chocolatiers whose craft is distinctive and has elevated the chocolate industry.” said Dessert Professional Magazine. Daniel’s background in chocolate began building a chef career in some of the top restaurants on the three coasts of New York, San Francisco, and Chicago. He had launched his own private catering business and later, with Tamara his wife, began to create elaborately orchestrated dinners for Chicago’s well known clientele. After several years in the business, he decided that his catering customers would enjoy a post-dessert memento to take home. He loved the challenge that chocolate presented: difficult to temper, mercurial in texture, a living ingredient, changing character due to agriculture and processing techniques like conching. His first truffles grew to the size of golf balls, as he layered ingredient after ingredient on them. He needed some help from the masters. He sought out and studied with the great chocolate luminaries of the United States and France: Andrew Shotts, Norman Love, Franck Kestener, Christophe Morel, Jerome Landrieu, and Lionel Clement. After many hours of training, Daniel’s truffles now became accurately sized and richly focused with inventive flavor and texture. Tamara helped Daniel adorn his creations with beautiful designs and they entered the Chicago Luxury Chocolate Salon in 2008. They went home with 7 awards that day including “Best in Salon” and “Most Gifted Chocolatier”. Mayana was officially a company. "I am grateful and honored to be featured as one of the top 10 chocolatiers in North America. This award is not just a reflection of me, but our entire team who takes great pride in creating finely crafted and beautifully presented chocolates.", said Herskovic Since founding Mayana Chocolate, Herskovic has received several awards including Food & Wine Magazine-Editors Top 10 pick 2014. Additionally, the 2016 Top Ten Chocolatiers will be featured in the January 2017 issue of Dessert Professional Magazine. Video coverage of the event will appear on www.dessertprofessional.com. Mayana Chocolate is a destination, a new world of chocolate experienced in every flavor, every bite, and every ingredient. Award-winning Chef Daniel Herskovic uses only the best, freshest ingredients to create an uncommonly luxurious chocolate product. Mayana Chocolate is run by husband and wife team, Daniel and Tamara Herskovic, who are as is love with chocolate as they are with each other. Daniel takes world class chocolate, adds his culinary finesse and creates the edible treasure of Mayana. Tamara brings her interior architecture schooling and event planning career to design and radiate the experience of Mayana. She fashions the chocolate packaging and custom designs and brings warm communication to all clientele.