Lund’s Swedish Pancake Mix Deliciously Thin & Light Pancakes 12 oz Traditional Scandinavian Recipe - Easy Mix for Breakfast or Brunch [Pack of 4]

- AUTHENTIC SWEDISH RECIPE: Lund's Swedish Pancake Mix is crafted based on a traditional Swedish recipe, offering an authentic taste and texture that distinguishes it from regular pancake mixes. This mix creates thin, delicate pancakes, often referred to as "Swedish crepes," which are different from the thicker, fluffier American-style pancakes. - UNIQUE TEXTURE & FLAVOR: Unlike conventional pancake mixes, Lund’s Swedish Pancake Mix produces pancakes with a light, airy, and slightly crispy texture. The flavor is subtle and slightly sweet, making them versatile enough to pair with a variety of toppings like lingonberries, powdered sugar, or savory ingredients. - PREMIUM INGREDIENTS: Lund’s is known for using high-quality, simple ingredients that stay true to Scandinavian culinary traditions. This commitment to quality results in a more wholesome and flavorful pancake compared to some mass-market mixes that may use artificial ingredients or preservatives. - CULTURAL EXPERIENCE: By choosing Lund’s Swedish Pancake Mix, customers are buying more than just a pancake mix?they’re purchasing a piece of Swedish culture. This appeals to those interested in exploring international cuisines or those with Scandinavian heritage. - EASE OF USE: Despite its gourmet appeal, Lund’s Swedish Pancake Mix is easy to prepare. It simplifies the process of making traditional Swedish pancakes, allowing anyone to recreate this cultural delicacy at home without requiring advanced cooking skills. - HEALTHIER ALTERNATIVE: The mix is typically lower in sugar and fat compared to American pancake mixes, offering a lighter and healthier breakfast option. This can attract health-conscious consumers who want to enjoy pancakes without the extra calories and sugar

Product description

PANCAKE RECIPE

WAFFLE RECIPE

CREPES SUZETTE SAUCE RECIPE

Mix ingredients until smooth. Batter should be very thing.

Pre-heat griddle to 400 degrees. Grease lightly and pour 1 tablespoon of batter from the tip of spoon for each pancake.

Brown lightly on both sides and serve on warm plate.

Mix ingredients until smooth. Heat waffle maker to 400 degrees or more and brush off waffle iron lightly with butter between each baking process.

Due to its fine texture, batter will be thinner than regular waffle batter. Result with be tender, rich tasting waffles.

Melt 1/3 to 1/2 cube of butter in a sauce pan. While butter is still on low heat, add 1/4 to 1/2 cup maple syrup, 1/2 lemon juice and 1 ounce Cognac or Brandy.

Stir just enough to blend ingredients, then remove from heat and immediately pour over LUND's Swedish Pancakes.