Low Acid Coffee Ground coffee Medium Roast Colombian Coffee Ground coffee for coffee maker Ideal for Cold Brew and Reusable K Cups for Keurig 16 Oz

- Low Acid & Gentle Flavor ? Crafted to deliver a smooth, balanced cup with naturally low acidity, ideal for everyday enjoyment without harshness. - Premium Medium Roast Ground Coffee ? Finely ground Colombian coffee crafted for drip, pour over, French press, and reusable K-Cup filters. - 100% Colombian Coffee ? Sourced from Colombia’s high-altitude regions, known for rich aroma and consistent quality. - Smooth & Balanced Taste ? Medium roast profile with a clean finish, subtle sweetness, and rounded body. - Perfect for Daily Brewing ? A versatile ground coffee that adapts to multiple brewing methods while maintaining flavor and balance.

Product description

Smooth, Low-Acid Colombian Coffee for a Gentle, Balanced Everyday Brew

Serving Recommendation

Benefits

Brewing Methods

Experience the smooth flavor and natural richness of Colibri Coffee Premium Colombian Ground Coffee, crafted from high-quality Colombian beans and roasted to a balanced medium roast. This low-acid coffee is designed to be gentle on the stomach, making it an ideal choice for those who experience discomfort, GERD, or heartburn with traditional coffee.

Our 1 lb (16 oz) bag delivers a consistently smooth and satisfying cup, offering a clean profile with mild acidity, subtle sweetness, and a rounded finish. Perfect for daily brewing, this coffee works beautifully in drip machines, pour over, French press, and reusable K-Cup systems.

Enjoy a gentle, flavorful cup that supports your routine without sacrificing taste. Colibri Coffee brings you an authentic Colombian experience, balanced, smooth, and crafted for better digestion.

Coffee-to-Water Ratio Use 1 to 2 tablespoons (5 to 10 g) of ground coffee per 6 oz (180 ml) of water, depending on your preferred strength.

Brewing Methods Suitable for drip coffee makers, pour over, French press, and reusable K-Cup filters.

French Press Recommendation Use 1 tablespoon of coffee per 4 oz (120 ml) of water.

Pour Over Recommendation Use a medium grind and pour water slowly in circular motions for balanced extraction.

Storage Instructions Close the bag tightly after each use and store in a cool, dry place, away from direct sunlight. For best flavor, consume within 2 to 3 weeks after opening.

1. Drip Coffee Maker: Use medium grind coffee and follow your machine’s standard water-to-coffee ratio for a smooth, consistent cup.

2. Pour Over (V60, Chemex): Use medium grind. Pour hot water slowly in circular motions for even extraction and a balanced flavor profile.

3. French Press: Use coarse to medium-coarse grind. Steep coffee for 4 minutes before pressing for a full-bodied, rich cup.

4. Reusable K-Cup Filter: Fill the reusable pod with medium grind coffee. Do not pack tightly. Brew as usual for a clean, smooth cup.

5. Cold Brew: Use coarse grind. Mix 1 cup of coffee with 4 cups of cold water. Steep for 12?18 hours, then strain for a naturally low-acid, refreshing brew.