Louisville Vegan Jerky – Pepperoni Pizza Vegan and Vegetarian Friendly Meat - Lip-Smacking Jerky - Gluten-Free High Protein Vegan Snacks 19 grams of Non-GMO Soy Protein - 3 oz 5 Pack

- SMOKY PEPPERED PLANT BASED JERKY: Slow smoked for depth, this plant based jerky features cracked black pepper, garlic, onion, and subtle nutmeg with a touch of sweetness for a bold smoked black pepper jerky flavor - PLANT-BASED PROTEIN SNACK: Each 3 oz bag delivers satisfying protein with only 4 grams of fat, making this vegetarian beef jerky a great option for workdays, travel, hiking, camping, or post-workout fuel - CLEAN, VEGAN-FRIENDLY INGREDIENTS: Vegan and vegetarian friendly, gluten-free, cholesterol-free, and made without trans fats using thoughtfully sourced ingredients to create vegan jerky snacks you can feel good about enjoying - REAL JERKY-STYLE TASTE & TEXTURE: Crafted to deliver the familiar chew and savory taste people expect, this meatless bbq jerky offers a satisfying texture with sweet and smoky Carolina mustard BBQ flavor - HANDMADE IN SMALL BATCHES IN THE USA: Crafted in Kentucky using inspired recipes and small-batch production methods for artisan-quality plant based meat snacks with consistent texture, bold flavor, and dependable quality

From the manufacturer

How Our Vegan Jerky Came To Be

We Have The Best Vegan Jerky On The Planet

LVJ Co was started in my home kitchen back in 2012. Having spent some time in Oahu as a child, I was craving manapua. Using my mom's old recipe, I substituted baked soy for the pork and popped it in my oven.

I was busy preparing the dough and chatting with friends when the smell of chargrilled meat hit my nose. 'Toe-y!' I screamed at my three-legged dog, Tofu, "I forgot to set a timer." The barbequed soy protein was overdone, super chewy, and absolutely delicious. Tofu agreed.

I headed to the local bar where I passed around bags of my newly discovered jerky to local patrons who devoured the fortuitous first batch and asked for more. Where could they buy it? What was it called? And the best part none of them even knew it was vegan.

Today, our jerky is sold in stores all over America, but we still make each bag the same old way?in small batches, by hand, and with freshly sourced Kentucky ingredients.

We like to think we stand out from the other guys by using quality ingredients, made in small batches, hand-seasoned in Louisville Kentucky, USA.