Louisville Jerky Co. Vegan Jerky Plant-Based Maple Bacon Flavor High Protein Snack 3 oz Bags 10-Pack – Sweet & Smoky Chewy Texture Gluten-Free
- MAPLE BACON VEGAN JERKY FLAVOR: Inspired by an epic family breakfast, this cruelty-free maple bacon vegan jerky combines sweet maple syrup flavor with tender, smoky morsels and savory seasoning for a bold plant based bacon jerky bite - PLANT-BASED PROTEIN SNACK: Each 3 oz bag delivers satisfying protein with only 4 grams of fat, making this vegan protein snack jerky a great option for workdays, travel, hiking, camping, or post-workout fuel - CLEAN, VEGAN-FRIENDLY INGREDIENTS: Vegan and vegetarian friendly, gluten-free, cholesterol-free, and made without trans fats using thoughtfully sourced ingredients to create vegan bacon snack you can feel good about enjoying - REAL JERKY-STYLE TASTE & TEXTURE: Crafted to deliver the familiar chew and savory taste people expect, this meatless jerky alternative offers a satisfying texture with sweet and smoky maple bacon flavor - HANDMADE IN SMALL BATCHES IN THE USA: Crafted in Kentucky using inspired recipes and small-batch production methods for artisan-quality plant based meat snack with consistent texture, bold flavor, and dependable quality
From the manufacturer
How Our Vegan Jerky Came To Be
We Have The Best Vegan Jerky On The Planet
LVJ Co was started in my home kitchen back in 2012. Having spent some time in Oahu as a child, I was craving manapua. Using my mom's old recipe, I substituted baked soy for the pork and popped it in my oven.
I was busy preparing the dough and chatting with friends when the smell of chargrilled meat hit my nose. 'Toe-y!' I screamed at my three-legged dog, Tofu, "I forgot to set a timer." The barbequed soy protein was overdone, super chewy, and absolutely delicious. Tofu agreed.
I headed to the local bar where I passed around bags of my newly discovered jerky to local patrons who devoured the fortuitous first batch and asked for more. Where could they buy it? What was it called? And the best part none of them even knew it was vegan.
Today, our jerky is sold in stores all over America, but we still make each bag the same old way?in small batches, by hand, and with freshly sourced Kentucky ingredients.
We like to think we stand out from the other guys by using quality ingredients, made in small batches, hand-seasoned in Louisville Kentucky, USA.