Lotus Foods Bulk Organic Forbidden Rice Ramen - Gluten Free Ramen Noodles Rice Ramen Whole Grain Ramen Noodles Organic Vegan Rice Noodles Low Sodium Usda Organic - 10 Oz Bags (Pack Of 6)

- ANCIENT GRAIN - With its historical significance in the Black Dragon River region of China, black whole grain rice was referred to for centuries as "longevity rice," renowned for its rich health benefits - NUTRITIOUS WHOLE GRAIN RICE - This gluten-free, high-fiber ramen is rich in antioxidants and nutrients and has no additives or oil, which promotes digestive health - CERTIFIED GLUTEN-FREE - Certified Gluten Free and Non-GMO, our black rice ramen is USDA Certified Organic and ethically grown in the Black Dragon River region of China - ENDLESS POSSIBILITIES: Our GF ramen noodles are fantastic for creating for stir fries, hot pots, ramen salads, miso soup, pasta dishes, or whatever your heart desires! - ABOUT US: Founded in 1995, Lotus Foods ethically sources all our ingredients. We put people & the planet over profit by preserving biodiversity, focusing on sustainability & protecting farmer welfare

From the manufacturer

Wholesome Rice For A Better Life

CELEBRATING 25 YEARS OF POSITIVE IMPACT

CELEBRATING 25 YEARS! THANK YOU FOR BEING PART OF OUR JOURNEY!

We source the finest flavor heirloom rice varieties for our rice ramen. It cooks in 5 minutes and is a perfect quick meal solution or as a base for soups, salads, stir fries or as a gluten free pasta substitute.

Made from heirloom, organic, whole grain rice, our ramen is lower in sodium than traditional varieties and contains no MSG.

We support More Crop Per Drop growing methods that produce more rice with less seed and less water while empowering women farmers. All of our ramen noodles are Organic.

In 1995, Lotus Foods made its first sales of Bhutanese Red Rice and Forbidden Rice to Bay Area chefs. Over the past 25 years, the company has imported over 25 million pounds of certified organic rice from a multi-country network of family rice producers whose lives and communities have been transformed by access to markets and organic and Fair Trade premiums. Lotus Foods’ commitment to organic and regenerative practices is generating more rice from less land, preserving valuable genetic biodiversity, saving hundreds of millions of gallons of water annually, promoting long-term soil health, and removing greenhouse gasses from the atmosphere.

25 YEARS OF POSITIVE IMPACT

By supporting rice grown using organic, fair trade and More Crop Per Drop practices, Lotus Foods has had a significant positive impact cumulatively, enabling the company to: