Longjing Tea Dragon Well Chinese Green Tea Loose Leaf Dragonwell Chinese Tea Long Jing龙井茶 绿茶 明前龙井 茶叶 4.23oz/120g

- Our Longjing tea comes from the high mountain tea gardens at an altitude of over 300 meters in Zhejiang Province. Here, the area is shrouded in mist and clouds for more than 180 days each year. The tea trees grow in terraced tea gardens, basking in sunlight for 12 hours every day, with a temperature difference of 8℃ between day and night. - The inner quality of the tea buds is fully accumulated, forming the basis for the "fresh, tender and mellow" taste of Longjing tea. When held in the mouth, the bright and refreshing taste spreads out, just like drinking mountain spring water. It brings an experience of "no bitterness or astringency, only sweetness", and still leaves a faint aftertaste after three infusions. The dry tea leaves are flat in shape and have a bright green color. - It is manufactured by traditional techniques and the entire process is completed by hand. The new buds need to go through processes such as "drying → stir-frying → roasting in the pan". The tea gives off a natural bean-like aroma. After continuous stir-frying for 30 minutes, the moisture content of the tea leaves is finally controlled within 6%, perfectly locking in the fresh and fragrant flavor of spring. - The leaf base is uniform and has a fragrance of orchids. The aroma of beans and orchids interweave, followed by a faint scent of chestnuts. The layers are rich and the aftertaste is sweet. - It is recommended to use a glass tea cup or a white porcelain covered bowl. Suitable occasions: It is most suitable for daily tea snacks and as a gift in business Settings. Adjust the ratio of tea to water according to your preferred taste of tea.

Product description

High mountain core production area, superior climate environment - Longjing tea

Dry tea has a refreshing aroma

The tea soup of Longjing is as clear and bright as jade

Manual multiple screening Selected fresh leaves with one bud and two leaves