Lemon Olive Oil Extra Virgin from Italy. Organic lemon infused olive oil. Ideal for lemon olive oil dressing and lemon oil for cooking. Single-source - COSTABILE 8.45 Fl. Oz.
$40.60
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Lemon Olive Oil Extra Virgin from Italy. Organic lemon infused olive oil. Ideal for lemon olive oil dressing and lemon oil for cooking. Single-source - COSTABILE 8.45 Fl. Oz.
$40.60
- SINGLE ESTATE GOURMET OLIVE OIL AND ORGANIC LEMON FROM ITALY: we select the best olives from a single grove in Puglia, Italy. Olives are harvested and crushed the same day to capture their freshness. HARVEST 2021/2022 - ALL-NATURAL ORGANIC EXTRA VIRGIN OLIVE OIL: This lemon infused oil is free from GMO, artificial additives, fertilisers, growth promotors and herbicides. - HEALTHY FATS, HEALTHY LIFE: Our lemon olive oil extra virgin is a polyphenols rich olive oil (>620mg/kg). - FRESH LEMON FLAVOR FOR YOUR DISHES: You can use our italian lemon oil to enhance your salads, grilled meat and fish, pasta and for baking amazing cakes or cookies. - FOR MOST DIETS: Our organic EVOO is a must-have pantry food that can be used to prepare any healthy food: vegan, kosher, gluten-free and keto friendly food. - LEMON OIL FOR COOKING: Our lemon infused olive oil can be used for everyday cooking and for gourmet creations. - LEMON OIL FOR BAKING: you can use our organic lemon infused oil for baking healthy cakes and cookies.
Product description
100% FROM PUGLIA, THE HEEL OF ITALY
About our organic extra virgin olive oils:
EARLY HARVEST OPTIMAL RIPENESS
COLD EXTRACTED
FILTERED LEMON EVOO
DARK GLASS, ANTI-WASTE CAP
Discover Endless Culinary Uses For Our Organic Lemon Evoo
Choose the right organic olive oil for you
What does 'Extra Virgin' mean for this lemon infused olive oil?
What is the difference between Extra Virgin Olive Oil and olive oil?
How should I store your lemon infused extra virgin olive oil to maintain its quality and keep it at peak taste?
What does 'cold pressed' lemon olive oil mean?
Why does extra virgin olive oil have a peppery sensation?
Happy olives from century-old trees located along a few miles away from the beautiful coast of Puglia, on the Ionic Sea.
Our olives are harvested early when ripeness is optimal for high quality oil and through gentle harvesting techniques to maintain their flavor intact.
Our polyphenol rich organic EVOO is cold extracted through modern milling techniques that maintain organoleptic properties intact.
The high polyphenol olive oil is filtered through modern techniques to remove any sediments, olive particles and leftover water.
Dark glass protects the oil from UV and keep it at peak taste.
Anti-waste closure caps protect it from oxidation and allow to serve the right amount.
What does 'Extra Virgin' mean for this lemon infused olive oil?
'Extra virgin' means the oil is obtained solely from mechanical processes, without chemical refining. It represents the highest quality olive oil, with superior taste and aroma. It's a testament to the excellence of pure, unadulterated olive juice.
What is the difference between Extra Virgin Olive Oil and olive oil?
Extra virgin olive oil must possess specific chemical and sensory characteristics, including color, aroma, consistency and acidity, which by law must not exceed 0.8%. Whereas olive oil is a blend composed of chemically extracted oil and virgin oil.
How should I store your lemon infused extra virgin olive oil to maintain its quality and keep it at peak taste?
Oxidation can occur when the oil is exposed to air and light. To avoid oxidation tightly seal the bottle and store it in cool, dark and odor-free places. Our EVOO comes in a dark glass bottle and an anti-waste cap safeguarding it from air and light.
What does 'cold pressed' lemon olive oil mean?
Cold pressed means extracting oil from olives without high heat or chemicals. It involves mechanically pressing or crushing olives at temperatures below 80°F. This process preserves flavors, aromas and nutrients resulting in high-quality lemon EVOO.
Why does extra virgin olive oil have a peppery sensation?
The peppery sensation in extra virgin olive oil is due to natural antioxidants called polyphenols. They contribute to its unique flavor, providing a pleasant, slightly spicy taste. The intensity varies based on olive variety and ripeness at harvest.