Lemon and Garlic Infused Olive Oil Set - Perfect Combo for Salad Dressing Bread Dipping and Finishing - COSTABILE
$89.60
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Lemon and Garlic Infused Olive Oil Set - Perfect Combo for Salad Dressing Bread Dipping and Finishing - COSTABILE
$89.60
- YOU GET: 1 Garlic Infused Extra Virgin Olive Oil (16.9 Fl.Oz) & 1 Lemon Infused Extra Virgin Olive Oil (8.45 Fl.Oz) - EXPERIMENT WITH YOUR DISHES: the natural flavor of our premium quality, organic EVOO will provide additional flavor to your dishes. - ENJOY THE RICH FLAVOR OF ITALY - Olives are sourced from a single estate in Italy, ensuring that you're getting the best of the best. The olives are cold-extracted within 24 hours of harvest, ensuring that the delicious flavor is locked in. - FLAVOR BOOST: Our lemon infused olive oil and garlic infused add a burst of flavor to your salads, grilled meats and fish, pasta dishes, bruschettas, bread dips. - FOR MOST DIETS: Our organic EVOO is a must-have pantry food that can be used to prepare any healthy food: vegan, kosher, gluten-free and keto friendly food.
Product description
100% FROM PUGLIA, THE HEEL OF ITALY
About our organic extra virgin olive oils:
EARLY HARVEST OPTIMAL RIPENESS
COLD EXTRACTED OIL ORGANIC
FILTERED EVOO OLIVE OIL
DARK GLASS, ANTI-WASTE CAP
Discover Endless Culinary Uses For Our Evoo Extra Virgin Olive Oil from Puglia
Choose the right organic olive oil for you
What does 'Extra Virgin' mean for olive oil?
What is the difference between Extra Virgin Olive Oil and olive oil?
How should I store extra virgin olive oil to maintain its quality and keep it at peak taste?
What does 'cold pressed olive oil' mean?
Why does extra virgin olive oil have a peppery sensation?
Happy olives from century-old trees located along a few miles away from the beautiful coast of Puglia, on the Ionic Sea.
Our olives are harvested early when ripeness is optimal for high quality oil and through gentle harvesting techniques to maintain their flavor intact.
Our organic extra virgin olive oil from Puglia is cold extracted through modern milling techniques that maintain organoleptic properties intact.
Our high polyphenol olive oil organic is filtered through modern techniques to remove any sediments, olive particles and leftover water.
Dark glass protects the oil from UV and keep it at peak taste.
Anti-waste closure caps protect it from oxidation and allow to serve the right amount.
What does 'Extra Virgin' mean for olive oil?
'Extra virgin' means the oil is obtained solely from mechanical processes, without chemical refining. It represents the highest quality olive oil, with superior taste and aroma. It's a testament to the excellence of pure, unadulterated olive juice.
What is the difference between Extra Virgin Olive Oil and olive oil?
Extra virgin olive oil must possess specific chemical and sensory characteristics, including color, aroma, consistency and acidity, which by law must not exceed 0.8%. Whereas olive oil is a blend composed of chemically extracted oil and virgin oil.
How should I store extra virgin olive oil to maintain its quality and keep it at peak taste?
Oxidation can occur when the oil is exposed to air and light. To avoid oxidation tightly seal the bottle and store it in cool, dark and odor-free places. Our EVOO comes in a dark glass bottle and an anti-waste cap safeguarding it from air and light.
What does 'cold pressed olive oil' mean?
Cold pressed EVOO means extracting oil from olives without high heat or chemicals. It involves mechanically pressing or crushing olives at temperatures below 80°F. This process preserves flavors, aromas and nutrients resulting in high-quality EVOO.
Why does extra virgin olive oil have a peppery sensation?
The peppery sensation in extra virgin olive oil is due to natural antioxidants called polyphenols. They contribute to its unique flavor, providing a pleasant, slightly spicy taste. The intensity varies based on olive variety and ripeness at harvest.