Laudemio Volmiano – Organic Tuscan Extra Virgin Olive Oil 900+ mg/kg High-Polyphenol Italian EVOO 2025 NYIOOC Gold Award Early Harvest Cold Extracted Lab Tested Pesticide-Free Premium Gift Box

- Superfood ? Extra virgin olive oil is naturally rich in polyphenols (900+ mg/kg), including oleocanthal. Very low acidity (below 0.20%), over 70% heart-healthy monounsaturated fats such as oleic acid, and a high smoke point (470 F) - Gold Award ? 2025 NYIOOC Gold Award. Made exclusively from olives grown on the small family estate of Marchesi Gondi, Fattoria di Volmiano near Florence, Tuscany. 100% pesticide-free and lab tested for purity and quality - Fresh Early Harvest Taste ? Vibrant green flavor with notes of artichoke, fresh-cut grass, and green olives. Naturally complex with a clean peppery kick and a distinctive bitter finish from high antioxidant levels. Harvested in October 2025 (2025?2026 harvest). Best before January 31, 2028 - A Different Laudemio ? Laudemio by Marchesi Gondi (Fattoria di Volmiano) is a small-batch organic extra virgin olive oil: greener, richer in polyphenols, and 100% pesticide-free. Unlike Tuscan-blend alternatives such as Laudemio Frescobaldi or Laudemio Maiano, this is a more intense, single-estate expression of Tuscany - Premium Holiday Gift Box & Pairings ? Perfect for Kale salads, Tomato soup, Minestrone, Ribollita, steak, ribs, and brisket. Exceptional as a finishing oil and ideal for your daily antioxidant shot. The Premium Holiday Gift Box makes it a standout gourmet gift for food lovers, hosts, and home chefs - Satisfaction Guarantee ? We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Product description

Company and Territory

Organic Extra Virgin Olive Oil - The Balance Between Nature, Agriculture and The Pursuit of Quality

From the Heart of Tuscany - 2025 NYIOOC Gold, Organic Farming, Internationally Recognized with Multiple Gold Awards

Volmiano: A Legacy of Towers, Olive Groves, and Timeless Oil

Laudemio: Low Acidity < 0.20% - Polyphenols-Rich > 800 mg/kg - Early-Harvest, Cold-Extracted Extra Virgin Olive Oil From Organic Farming

Enhance All Your Food

Laudemio Fattoria di Volmiano - Gondi Family - Polyphenols Rich Extra Virgin Olive Oil from Tuscany

From Our Farm to Your Table

Nestled in a pristine valley on Monte Morello, famous since the Middle Ages for olive oil, the 550-hectare farm has 70 hectares of olive groves with 20,000+ Leccino, Moraiolo, Frantoio, and Pendolino trees, surrounded by woodlands from 250 to 1,000 meters, reaching a peak.

The story of the Gondi family and Laudemio olive oil is one of ancient trees, precious harvests, and a family’s enduring growth.

Laudemio is produced exclusively from green olives harvested in October at the optimal stage of ripeness. This early harvest ensures an oil naturally high in polyphenols and antioxidants, delivering rich flavor and scientifically proven health benefits.

Beneath the villa are two olive presses dedicated exclusively to the estate’s olives. The first is a traditional cold press with stone grinders, maintained both to honor an ancient tradition and to charm visiting guests. The second is a modern mill, used to produce Laudemio, designed to maximize freshness and preserve the olives’ health-giving properties.

Drizzle Laudemio over salads, grilled vegetables, red meat, or even a simple slice of bread to elevate every bite. Its bold freshness and rich aroma transform everyday dishes into extraordinary experiences, making healthy eating a true pleasure.

The Origins

Originally a watchtower, the Villa of Volmiano was expanded in the 15th century by the Cerretani family after their villa was destroyed by fire. The estate also includes Sorbetole, once owned by the Martelli and later acquired by the Medici, who incorporated it into the Caffaggiolo holdings. Cassandra Cerretani, the last descendant, enlarged the oratory and built a fountain that still graces the garden.

The Volmiano Complex

The Villa of Volmiano now rises around a sturdy medieval tower in a vast, unspoiled valley. Across the way stands Sorbetole, where olive oil has been produced since the Middle Ages. From the estate, one can still trace the defensive line of towers that once guarded the road between Florence and Bologna.

Volmiano Today

Today, Volmiano belongs to Vittoria Gondi Citernesi and her sons Gerardo and Lapo. Lapo continues the passion of his grandfather, Alfredo Citernesi, who devoted his life to olive growing and extra virgin olive oil. The estate is listed among the historic farms recognized as specialized olive groves by the Chamber of Commerce.

Excellent for Kale Salad, Tomato Soup, Minestrone, Ribollita, Steak, Barbecue Ribs, and Brisket; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot.