Laird Superfood Peruvian Medium Roast Coffee with Functional Mushrooms Certified Organic Peruvian Ground Coffee Beans Gluten-Free Dairy-Free Non-GMO Paleo Keto Friendly 32 oz. Bag

- Mushroom-Infused Medium Roast: This unique coffee blend combines hand-picked, high-altitude Peruvian beans with the wellness properties of Chaga, Lion's Mane, and Cordyceps mushrooms, delivering a well-rounded, medium-bodied cup with balanced acidity and rich flavor notes. - Artisanal Roasting: The beans are slow-roasted in small batches, ensuring a consistent, bold, and rich flavor profile in every sip. - Convenient Brewing: Ground to a medium-fine grind, this coffee is ideally suited for various brewing methods, including pour-overs, drip machines, siphon brewers, and even espresso. - Organic and Specialty Certified: USDA Organic, gluten-free, dairy-free, non-GMO, and certified by Quality Assurance International (QAI), this coffee caters to diverse dietary preferences while upholding quality standards.

Product description

PERFORM Functional Mushroom Coffee - Medium Roast Ground

This is coffee unleashed. We begin with beans grown at high-altitude in the Peruvian mountains, handpicked at peak ripeness, and perfectly roasted to a medium roast profile. Then, after expertly grinding the beans down, we add a propietary mix of organic functional mushrooms, including Chaga, Lion’s mane, Maitake, and Cordyceps. This supercharges your morning cup with just the right amount of adaptogens to help launch your best self.

Grown in the mountains of Peru, our beans are farmed at an altitude of over 4,000 feet, which extends the growing process time and creates a deliciously complex flavor profile. They are then picked by hand, ensuring the perfect ripeness of every single coffee cherry.

Next, to supercharge this morning fuel into a superfood, we add organic extracts of Chaga, Lion’s mane, Maitake, and Cordyceps functional mushrooms.

This blend is for lovers of a smooth medium roast. Our roasters work slowly and diligently to make sure every bag serves up the maximum richness for the premium coffee flavor. (And although you won’t taste the functional mushroom extracts, Laird loves their benefits!

This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms, grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates.

Lion’s Mane is an edible mushroom native to North America, Europe, and Asia and is also known as the bearded tooth or pom pom mushroom. Lion’s Mane is easily identified by its bearded look. Used for its properties, you won’t taste the lion’s mane flavor in any of our blends.

Functional support for performance and elevated energy.

Maitake has been used for hundreds of years in traditional Eastern cuisine and medicine for its support of overall health and vitality. Maitake’ means “Dancing Mushroom” in Japanes