La TourangelleRoasted Peanut OilSlow Roasted Expeller-Pressed for Rich FlavorPerfect for Cooking & BakingMed-High HeatUnrefinedSmall Batch Production in USA16.9 Fl Oz(Pack of 2)
$35.82
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La TourangelleRoasted Peanut OilSlow Roasted Expeller-Pressed for Rich FlavorPerfect for Cooking & BakingMed-High HeatUnrefinedSmall Batch Production in USA16.9 Fl Oz(Pack of 2)
$35.82
- The information below is per-pack only - Bold and Flavorful: Roasted Peanut Oil brings a deep nutty flavor to every meal. Delightfully bold in taste, it makes an excellent finishing oil for Asian and African style recipes, and the perfect culinary accessory for peanut aficionados. - Quality You Can Taste: The mainstay of all La Tourangelle’s artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal! - Delicious and Versatile: Our oils make it easy to create distinctive dishes for professional chefs, novice cooks, and foodies. Great for salads, meats, pastas, and more! - Gourmet and Sustainable: La Tourangelle's natural artisan oils provide the perfect touch to make a delicious breakfast, lunch, or dinner. We are passionate about making high-quality ingredients that are good for the table, community, and planet. Through artisan production methods and nature-friendly tin packaging, we want to empower people to cook like they care. - Flavors of the World: From Extra Virgin Olive Oil and sustainably produced Grapeseed Oil, to award winning Toasted Sesame Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen.
From the manufacturer
Artisan Made
Making outstanding, handcrafted nut oil is an expertise that is part art, part science.
Explore La Tourangelle's Range of Products
Our products are crafted locally in California and France, using 150-year-old French traditional practices. From sourcing the best quality ingredients to small batch production, our products are deeply rooted in artisan know-how. We believe in making products that are authentic and delicious, and by doing so, we can spread joy and well-being through food.
The nut kernels are ground into a paste using a mill. It's important to grind the nut so when it comes time to roast, the nuts receive a more full-bodied toasted flavor than if the nuts were whole.
The ground kernels are then toasted using cast iron kettles. This low heat and time-consuming process takes special skills to bring out the aromatics and is the key to producing a delicious oil.
The roasted nut paste is then pressed using a hydraulic press. The pressure reaches up to 400 bars when the virgin oil slowly comes out.
The oil is then lightly filtered with natural cotton filters to remove any impurities and transferred to totes. The remaining nut by-product is used by local farmers as a sustainable way to feed cattle.
These exceptional oils have been a chef's secret for years and now it's time to unleash your inner chef! Our artisan nut oils are handcrafted in our California mill using the same traditional French methods developed over 150 years ago. By selecting the best quality nuts, we are proud to make the ordinary extraordinary.
Meet La Tourangelle’s premium everyday cooking oils that bring together pureness of products. Versatile and fresh, these oils can be used every day for medium to high temperature cooking, frying, sauteing, blending into a dressing or sauce and much more…
La Tourangelle's herb-infused oils are the perfect ingredient to enhance flavor. With unique, aromatic varieties including basil, pesto, garlic and herbs de Provence, every flavor of our infused oils is a new discovery.
La Tourangelle cooking sprays are -non-aerosol, 100% oil, and no added chemicals. Cooking sprays are convenient and useful in so many ways from sauteing and grilling, to dressing popcorn and salads. Our artisan spray oils are propellant-free (won't explode!), non-GMO, and expeller-pressed.