La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap

La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap

$285.59
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La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
  • La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap
La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap

La Secchia - Duetto Aged 20 and 35 years Traditional Balsamic Vinegar of Modena DOP Two Bottles of 100 ml with Glass Dosing Cap

$285.59

- ?? REFINING: Our balsamic vinegar does not contain thickening additives. It favors the sweet and sour balance essential for a balsamic for daily use. The color is not ink black, in fact our vinegar does not contain chemical dyes, this to favor naturalness and taste. The "Duetto" version is a canvas-covered box containing a bottle of "Affinato" and one of "Extra Vecchio" from La Secchia Antica Acetaia. - ?? REALIZATION: Traditional Balsamic Vinegar of Modena D.O.P. obtained from the very long aging (20 and 35 years) of cooked must from Lambrusco Grasparossa, Trebbiano Montanaro and Trebbiano di Spagna grapes. - ? AGING: Aged in small barrels of Cherry, Oak, Chestnut, Mulberry, Acacia, it has a maximum acidity of 6% and has a remarkable persistence and complexity. - ?? NO CHEMICALS: Balsamic Vinegar of Modena DOP obtained WITHOUT: Caramel, Dyes, Gum Arabica, Artificial Flavoring Substances, Added Sulphites. - ?? PACKAGING: The pack includes two 100ml bottles, each with its own blown glass measuring cap.

Product description

Traditional Balsamic Vinegar of Modena D.O.P. Aged At least 20 and 35 years

Traditional Extra Old Balsamic Vinegar of Modena P.O.D. - Aged 20 Years

Traditional Extra Old Balsamic Vinegar of Modena P.O.D. - Aged 35 Years

Traditional Extra Old Balsamic Vinegar of Modena P.O.D. - Aged 60 Years

Traditional Extra Old Balsamic Vinegar of Modena P.O.D. - Aged 20 & 35 Years

100% ARTISAN VINEGAR - MADE IN ITALY

OUR HISTORY | “No Glazes, No Creme, ONLY BALSAMIC!”. This is the motto that distinguishes my production. My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition in Modena, the production of Balsamic Vinegar. Over time I have dealt with the expansion of the Acetaia up to now, with over 600 barrels dedicated to production. I have always tried to have a very rigorous and respectful approach to the production tradition. In fact, my company has always remained in the artisan sector. We have never transformed ourselves into an industry even if, today, 99.9% of balsamic vinegars are of industrial origin.

There is no poetry in what I do, just coherence, and the consciousness that my children are the first consumers of my product, and I expect them to consume a good balsamic vinegar.

The balsamic vinegar of the centuries-old Modenese tradition. Produced with only cooked must, aged for a minimum of 60 years, in small wooden barrels: Oak (60 lt), Ash (50 lt) Chestnut (40 lt), Mulberry (30 lt), Cherry (25 lt) , Oak (20 lt). 100% Handmade in Italy (Modena). PDO Protected Designation of Origin.

Traditional Balsamic Vinegar Aged at least 20 years. Very elegant and complex. Perfect for cheeses, omelettes and first courses.

Traditional Balsamic Vinegar aged at least 35 years. Extraordinarily elegant and complex. Aged cheeses, artisan ice cream, creme brulee, or even a teaspoon as a digestive.

1959 from La Secchia is a Traditional Balsamic Vinegar of Modena P.O.D., aged at least 60 years. A real nectar produced in small quantities and subjected to strict controls by the consortium for the protection of traditional balsamic vinegar.

The package contains:

At least 20 years old

At least 35 years old

At least 60 years old

Pack of 12 and 25 years

Each of our bottles is packaged by hand, and each of our products is obtained without the use of chemical products (however permitted by the production regulations), or industrial procedures.

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