La Molisana Authentic Italian Pasta | 100% Imported Durum Wheat Semolina | Grano Decorticato a Pietra | Premium Quality (1.1lbs each) (Pantacce Toscane 12pk)

La Molisana Authentic Italian Pasta | 100% Imported Durum Wheat Semolina | Grano Decorticato a Pietra | Premium Quality (1.1lbs each) (Pantacce Toscane 12pk)

$76.93
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La Molisana Authentic Italian Pasta | 100% Imported Durum Wheat Semolina | Grano Decorticato a Pietra | Premium Quality (1.1lbs each) (Pantacce Toscane 12pk)

La Molisana Authentic Italian Pasta | 100% Imported Durum Wheat Semolina | Grano Decorticato a Pietra | Premium Quality (1.1lbs each) (Pantacce Toscane 12pk)

$76.93

- 5 STAR RESTAURANT QUALITY | La Molisana prides itself on the quality of our pastas. The choice of chefs around the world, La Molisana brings top of the line quality to your dinner tables - PREMIUM QUALITY | With every pasta form, La Molisana Pastificio Extra Di Lusso provides chef level quality. With a good amount of protein packed in each offering, you'll enjoy both flavor and nutrients packed into one - PRODUCT OF ITALY | Highest quality grains used to produce this premium pasta product from the hills of Italy. Made from the combination of crystal spring water, pure mountain air, the finest wheat and millers going back four generations, La Molisana is the best you can find - 100 YEARS OF PERFECTION | La Molisana is proud to have been producing the finest pastas for over a century. From the pristine lands of Molise, La Molisana has cemented the brand as one of the best and time has proven it - BULK QUANTITY | Multi pack offering of high quality La Molisana pasta products made from the freshest ingredients. Enjoy the value of the multipack pasta at an ideal price for great quality

From the manufacturer

La Molisana Pasta

Pantacce Toscane

La Molisana durum wheat semolina pasta is made in a wide variety of shapes to please all palates. The bronze die extrusion process creates a rough and sturdy pasta, and a protein content of over 14% ensures that it stands up well to cooking and is easy to digest.

This traditional pasta cut of the Puglia region has been revived in the new Orecchiette Rigate La Molisana, which presents a full-bodied look as though it had just been hand crafted on grandmother’s working table. It has a shape that resembles a disk with a slightly thicker edge and a wrinkled texture perfect to capture the sauce. Try making an authentic and delicious Italian-style lunch by pairing orecchiette with turnip greens!

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