La Gondola Homemade Pasta Cutter - Festooned Wheel | Italian Pasta Making Tool for Home and Business | Brass & Natural Wood | Safe & Easy to Use Pasta Cutting Tool | Ravioli Cutter Made in Ita
- SAVE YOUR TIME: Effortlessly cut pasta with our pasta cutter wheel, saving you time and hassle in the kitchen. This pasta cutter is designed to make pasta making easier, allowing you to cut through pasta dough quickly and with minimal effort. - BUILT TO LAST: Made with high-quality brass and natural wood materials, this pasta cutter tool is built to last and withstand the test of time. We use only the best materials to ensure that our pasta making tools are not only durable but also look great in your kitchen. - VERSATILE: With a variety of options, this pasta wheel is versatile and perfect for creating a variety of pasta shapes and styles. Whether you want to make traditional ravioli, spaghetti, fettuccine, or something more unique, this wheel cutter has you covered. - FROM ITALY WITH LOVE: Experience true Italian quality with our homemade pasta tools, which are proudly made in Italy by skilled artisans. When you buy our Italian pasta making accessories, you can be sure that you are getting products of exceptional quality and craftsmanship. - TOP LEVEL PASTA: Impress your friends and family with homemade pasta that looks and tastes like it was made by a professional chef. Perfect for home use or in commercial kitchens, this pasta cutter is a must-have tool for any pasta lover.
Product description
ENJOY ...BUON DIVERTIMENTO !
LA GONDOLA pasta tools with body in brass and natural wood handle
LA GONDOLA pasta tools
Viva la pasta fresca
LA GONDOLA MADE IN ITALY WITH PASSION
LA GONDOLA pasta tools for professionals and all pasta lovers
LA GONDOLA pasta tools in brass
What can I expect from LA GONDOLA pasta tools?
See what Mindy (another happy client) says: La Gondola produces the highest quality pasta tools I have ever encountered. They ship and arrive quickly. They look and feel like they will last a lifetime.
F.A.Q
Do you have any suggestions for optimal cleaning?
Wipe clean with a damp cloth and a touch of lemon juice for shine, but do not use in the dishwasher.
F.A.Q
Does this cut the dough at the same time of imprinting? Or, is there a second piece that cuts the "coin"?
Yes, all in one motion.
Use the right dough consistency: That's is crucial. Make sure to achieve a smooth and flexible dough, not too sticky. If it's too sticky, add a bit of flour; if it's too dry, add a little water. The right consistency makes the pasta easier to work with, allowing to shape the pasta smoothly.
Here are 3 tips for using homemade pasta cutters and stamps efficiently:
1)Use the right dough consistency
2)Flour your work surface well
3)Let the pasta dry before cooking