Kiyo Matcha Signature Grade Shuga Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji Japan (40g/1.41oz)
$47.59
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Kiyo Matcha Signature Grade Shuga Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji Japan (40g/1.41oz)
$47.59
- Ideal for those ready to move beyond beginner flavors into a more refined matcha experience. Our goal is to make high-quality ceremonial grade Japanese matcha accessible and affordable to everyone. - Made in Small Batches from Japan's Domestic Market: Kiyo Matcha is carefully crafted in small batches, ensuring exceptional quality and freshness. We source our matcha from Japan's domestic market, where strict production methods and best practices are rigorously enforced. - 100% Pure Japanese Matcha from Uji, Japan - Uji is renowned for their matcha as it possesses the ultimate terroir for matcha cultivation due to its unique agro-climatic conditions. - Legacy of Craftsmanship - Kiyo’s Uji matcha is better because we have to be - our farmers have a powerful legacy of craftsmanship and a prodigious reputation to uphold. Generations of farmers have worked on the same land with the same goal in mind - growing the best matcha. - Fresh Shade-Grown First Harvest Leaves - We identify the youngest and greenest leaves, hand-picked then steamed in less than a day after it is harvested. After air-drying, de-stemmed and deveined, they are ground into bright green powder using a traditional stone mill. Sealed in an airtight bag and pull-top screw can, you can enjoy fresh and high quality Japanese matcha in America. - Antioxidant-packed Superfood - Made from the same plant as green tea but consumed whole instead of steeping in water, the concentration of nutrients ingested are many times higher.
Product description
Kiyo's Ceremonial Uji Matcha
Crafted for All Levels of Matcha Enthusiasts
Discover the Rich Flavors of Japan with Kiyo Matcha
Your Preferred Gateway to Authentic Matcha From Japan's Domestic Market
The highest quality matcha comes from Japan's domestic market, where strict production methods and best practices are rigorously enforced.
Maximum Freshness and Quality
Kiyo's Ceremonial Uji Matcha
Frequently Asked Questions
From approachable everyday blends to elevated ceremonial grades, our matcha is sourced with care to deliver vibrant flavor, smooth texture, and an authentic experience in every cup.
At Kiyo Matcha, we are dedicated to providing you with the most premium and authentic Japanese matcha available. Our mission is to inspire as many people as possible to appreciate a different pace of life through 茶道 “cha-do” in a modern setting.
Our matcha is 100% pure Japanese matcha from Uji, Japan. Uji is renowned for their matcha as it possesses the ultimate terroir for matcha cultivation due to its unique agro-climatic conditions. Kiyo’s Uji matcha is better because we have to be - our farmers have a powerful legacy of craftsmanship and a prodigious reputation to uphold. Generations of farmers have worked on the same land with the same goal in mind - growing the best matcha.
We identify the youngest and greenest leaves, hand-picked then steamed in less than a day after it is harvested.
After air-drying, de-stemmed and deveined, they are ground into bright green powder using a traditional stone mill.
Crafted in small batches, sealed in an airtight bag and screw tin can. You can enjoy fresh and high quality Japanese matcha in the US.
From approachable everyday blends to elevated ceremonial grades, our matcha is sourced with care to deliver vibrant flavor, smooth texture, and an authentic experience in every cup.
Kiyo Ceremonial Uji Matcha undergoes rigorous quality control standards to ensure the matcha's quality, freshness, and authenticity.
Preparing and enjoying Kiyo's Ceremonial Uji matcha can be a mindful and meditative ritual, providing a moment of calm and relaxation in a busy day.
Q: How do I prepare matcha?
A: Matcha can be prepared in a number of ways, but the most traditional method involves whisking 2g of powder with 90ml/3oz of hot water at 80°/170°F to create a frothy, creamy beverage. There are many different tools and techniques for preparing matcha, so we recommend experimenting until you find the method that works best for you.
Q: How much matcha should I use per serving?
A: We recommend using approximately 2 grams (or one teaspoon) of matcha per serving. However, this can vary depending on personal taste preferences and the specific recipe you are using.
Q: Is there caffeine in matcha?
A: Yes, each serving contains a moderate amount of caffeine that can provide a gentle and sustained energy boost without the jitters or crashes associated with other sources of caffeine especially coffee. Matcha has less caffeine than coffee but provides a more sustained energy boost.
Q: How should I store my matcha?
A: To preserve the freshness and flavor of your matcha, we recommend storing it in a cool, dry place away from direct sunlight. Once opened, matcha should be consumed within a few weeks for best results. Putting it in a fridge will keep your matcha fresh (and its umami taste) longer.