King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds

- Sir Lancelot is a high-gluten flour (14.2% protein). - This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. - Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. - Never bleached nor bromated - Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box