Kawashimaya Mirin Japanese Traditional Sweet Rice Seasoning Made in Japan 16.9 fl oz (500ml) (Brown Rice Mirin)

- RARE BROWN RICE MIRIN WITH SALT: Brewed using brown rice koji (malt) to retain nutrients and minerals. This rare method delivers a deeper, more complex flavor than standard white rice mirin. Vegan, and gluten-free. 100% Made in Japan - DOUBLE THE UMAMI: Using 2x the standard amount of koji. This creates a deep, rich body and natural sweetness from fermented rice, with no added sugar or syrup. It has a stronger flavor than our standard white rice mirin - 160-YEAR TRADITION: Crafted and carefully brewed using Japanese hon-mirin manufacturing method in Japan. Then added with salt to make it suitable to use for everyday seasoning - VERSATILE CULINARY USE: Essential pantry staple for any savory and sweet dishes. Perfect for adding a glossy glaze (teriyaki), tenderizing meats, masking odors, and adding depth to sauces, dressings, and dessert making - PURE 4 INGREDIENTS: Contains only Glutinous Rice, Rice, Brown Rice Koji, Sea Salt. Completely free of artificial additives and preservatives

Product description

Rare Brown Rice Mirin from Japan

Brown Rice Mirin Rice Cooking Wine Seasoning

Why Add Mirin To Your Dishes?

One of Only 2 Brown Rice Mirin in All of Japan

Traditional Mirin Manufacturing Process

Steaming and Preparations

Ferment the Mirin Moromi

Squeezing And Preservation

Filtering and Finish

Does it have alcohol content?

What are the ingredients?

Why salt is added?

Is it drinkable as a liquor?

How to store mirin?

Curated Products from Kawashimaya

2x Umami Depth?Made from 4 Japanese Ingredients?No Added Sugar?Preservatives & Gluten Free?100% Made in Japan

Naturally fermented brown rice mirin has 2x richer glutamic acid, adding deeper sweetness to dishes.

Mirin can add the glaze unique to teriyaki chicken. It’s also great to slightly thickens sauces.

The sweet aromatic fragrance of mirin is great to mask unwanted odor when cooking with meat or fish.

Mirin prevents boiled ingredients like potatoes or fish from breaking apart and preserves the shape.

Savor brown rice mirin's uniquely intense flavor and sweetness for many dishes.

Start by creating home-made glutinous rice with large grains and good stickiness, then mix together with home-made brown rice koji and shochu.

Mirin moromi is fermented using the hon-mirin method, which helps the mirin retain its authentic, rich, sweet taste.

Squeeze the raw mirin to separate it from the mirin lees, creating a sweet, savory seasoning that captures the essence of the ingredients.

The mirin is filtered carefully to ensure it's free of impurities. Then it was packed with convenience in mind, ready to be delivered to your hands.

Does it have alcohol content?

Yes. The alcohol content is 13.5%-14.4%. To blow off the alcohol, you can heat the mirin.

What are the ingredients?

Glutinous Rice, Rice, Brown Rice Koji, Sea Salt.

Why salt is added?

Sea salt is added to reduce its alcohol content as seasoning. The taste is guaranteed to be authentic, with a stronger flavor profile than white rice mirin and natural sweetness from fermentation, without added sugar.

Is it drinkable as a liquor?

No. The mirin is added with sea salt. Therefore, only suitable for cooking seasoning and making desserts that require mirin.

How to store mirin?

Keep away from direct sunlight, high temperature, and high humidity before and after opening.