Kawashimaya Mirin Cooking Wine Japanese Traditional Sweet Rice Seasoning Made in Japan 16.9 fl oz (500ml)

- JAPANESE MIRIN SWEET RICE SEASONING: Indispensable sweet rice seasoning with strong umami taste, full-bodied richness, refreshing aftertaste, and smooth consistency for daily cooking. Vegan and Gluten-free mirin. Made in Japan - EXCEPTIONALLY AUTHENTIC FLAVOR: Grants the subtle sweetness, mellow flavor, and elegant aroma to recipes. Perfectly gives appetizing glazes, mask raw smelling odor, and compliments other ingredients' taste in harmony - CAREFULLY CHOSEN RAW INGREDIENTS: Made from Glutinous Rice, Rice, Rice Koji, Sea Salt. Use 100% Japanese domestic rice. Safe product without artificial ingredients - ESSENTIAL UMAMI CONDIMENT FOR SAVORY & SWEET DISHES: Delicious for glazes, marinades, sauces, dressings, soups, and dessert making. Make teriyaki, dashi & noodle soups, marinades, stir-fries, steak sauces, to sweets recipes. For Japanese, Western, and Chinese cuisines - SATISFACTION POLICY: Refundable and replaceable if arrived damaged. Please contact us for product inquiry

Product description

Authentic Japanese Mirin from Kawashimaya

How to Use Kawashimaya Mirin

Why Add Mirin To Your Dishes?

Made with Japan's Traditional Method & Domestic Ingredients

Traditional Mirin Manufacturing Process

Steaming and Preparations

Ferment the Mirin Moromi

Squeezing And Preservation

Filtering and Finish

Does it have alcohol content?

What are the ingredients?

Why salt is added?

Is it drinkable as a liquor?

How to store mirin?

Curated Products from Kawashimaya

Traditionally manufactured?Made from 4 Japanese Ingredients?No Added Sugar?Preservatives & Gluten Free?100% Made in Japan

Our naturally fermented mirin is rich in glutamic acid, enhancing umami and sweetness in any dish.

Mirin can add the glaze unique to teriyaki chicken. It’s also great to slightly thickens sauces.

The sweet aromatic fragrance of mirin is great to mask unwanted odor when cooking with meat or fish.

Mirin prevents boiled ingredients like potatoes or fish from breaking apart and preserves the shape.

Please enjoy mirin's full potential in many savory and sweet recipes!

The production starts with steaming glutinous rice, cooling it down, then mixing it with rice koji and shochu for fermentation.

Craft the rich base through a traditional fermentation, making our mirin hold the authentic sweet and mellow taste.

Squeeze the raw mirin to separate it from the mirin lees, creating a sweet, savory seasoning that captures the essence of the ingredients.

Filter thoroughly to ensure top quality mirin is free of impurities. The pure mirin is then packed in an easy-to-use bottle for everyday convenience.

Does it have alcohol content?

Yes. The alcohol content is 13.5%-14.4%. To blow off the alcohol, you can heat the mirin.

What are the ingredients?

Glutinous Rice, Rice, Rice Koji, Sea Salt.

Why salt is added?

Sea salt is added to reduce its alcohol content as seasoning. The taste is still authentic, still having mellow, sweetness traits of genuine mirin.

Is it drinkable as a liquor?

No. The mirin is added with sea salt. Therefore, only suitable for cooking seasoning and making desserts that require mirin.

How to store mirin?

Keep away from direct sunlight, high temperature, and high humidity before and after opening.