Judee's Gluten Free Expandex Modified Tapioca Starch - Smooth Sauce Thickener & Tapioca Pudding - Gluten-Free Bread & Tortillas - 80 Oz

- Exceptional Quality Ingredients: Experience superior texture with Judee's Gluten Free Expandex Modified Tapioca Starch. This essential ingredient seamlessly replaces cornstarch and potato starch in gluten-free baking and cooking - Versatile Culinary Applications: Elevate your recipes from gluten-free tortillas to tapioca pudding with this flavorless starch. Its adaptable nature supports culinary creativity, making it ideal for tapioca pearls and gluten-free bread - Dedicated Gluten-Free Production: Crafted in a dedicated gluten-free facility, this tapioca starch flour is perfect for those with gluten sensitivities. Packaged in a resealable pouch, it ensures lasting freshness and ease of use - Enhanced Baking Texture: Achieve delightful textures in homemade gluten-free bread and bagels with Judee's starch. Its utility extends to crafting gluten-free pizza dough and enhancing the pliability of gluten-free tortillas - Health-Conscious Assurance: Catering to diverse dietary needs, Judee's starch is non-GMO and nut-free, supporting a health-focused lifestyle. Its reliability makes it a staple for gluten-free flour and resistant tapioca starch alternatives

Product description

Pull Your Dishes Together With Our Thickeners & Starches

Know What You’re Eating

Specialized thickeners and starches are crucial if you make a lot of sauces, dressings, or other jarred condiments. But they can also be the X factor for baked goods. Use our starches and thickeners for:

Our first priority is healthy, delicious ingredients for your recipes. Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.