Jovial Whole Grain Brown Rice Pasta Variety Pack (Penne Fusilli Caserecce) - Whole Grain Pasta Organic Pasta Gluten Free Dairy Free Brown Rice Pasta Made in Italy - 12 Oz 9 Pack
$95.19
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Jovial Whole Grain Brown Rice Pasta Variety Pack (Penne Fusilli Caserecce) - Whole Grain Pasta Organic Pasta Gluten Free Dairy Free Brown Rice Pasta Made in Italy - 12 Oz 9 Pack
$95.19
- WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen - SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving - CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out! - 100% ORGANIC & NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate - MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality
Product description
Artisan Pasta Crafted in Tuscany
Organic Jovial Gluten Free Brown Rice Pasta
Jovial Brown Rice Pasta
How do you make your brown rice pasta?
How do I cook pasta for best results?
What is a bronze die?
Is your pasta certified gluten free?
What is your pasta made of?
? Crafted by a 5th-Generation family of Tuscan pasta makers
? Pressed with bronze dies for a traditional texture
? Dried slowly at low temperatures for superior flavor
? Firm “al dente” texture cooks up perfect every time
? Certified free of glyphosate and gluten free at less than 10PPM
Jovial Organic Gluten Free Brown Rice pasta is crafted in Italy using time-honored production methods. Our pasta artisans have over 50 years of experience. The use of bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.
How do you make your brown rice pasta?
Whole rice grains are soaked for 48 hours, then steamed, rolled like oatmeal, dried at low temperatures and milled into flour. The flour is mixed with water to form a very dry dough, then it is extruded through bronze dies to create the shape.
How do I cook pasta for best results?
? Cook in abundant water and minimize stirring.
? Traditionally cooked pasta is ‘al dente’.
? After draining, serve immediately after tossing lightly in sauce.
? Do not over sauce pasta or allow the pasta to sit in cooking liquid.
What is a bronze die?
A bronze die is a mold used in traditional Italian noodle cutting and shaping for centuries. We use traditional bronze dies, which help form a coarser surface on the pasta during extrusion, which will absorb sauce better after being cooked.
Is your pasta certified gluten free?
Yes! Our pasta is certified gluten free and is made in a dedicated gluten free facility.
What is your pasta made of?
Just organic brown rice and spring water! No other ingredients.