Jocko's Mix Santa Maria Style Seasoning - 15.3oz Bottle Of Tri-Tip Steak Pork and Chicken Seasoning - Santa Maria Grill - Jocko's Mix for Meat Seafood Stew & Vegetables

- Authentic Santa Maria Flavor from California’s Central Coast : Born in the kitchen of the legendary Jocko's restaurant, this bold and savory seasoning brings the true spirit of Santa Maria-style BBQ to your table. Perfectly crafted in California, it's the go-to tri tip seasoning for backyard grill masters and chefs who crave authenticity - Signature Tri Tip Seasoning Loved by Pros & Pitmasters For over 100 years, Jocko’s has been the trusted name behind unforgettable West Coast BBQ. Whether you’re grilling steaks, smoking tri tip, or roasting vegetables, this expertly balanced blend delivers rich, smoky depth with every shake. - One Spice, Endless Possibilities for Every Dish While it's famous for elevating tri tip, Jocko’s Santa Maria seasoning transforms everything from meats and fish to eggs, pasta, veggies, and soups. It’s a true kitchen essential?no more spice rack clutter, just one bottle that does it all. - No MSG, Just Pure Flavor You Can Feel Good About Crafted without MSG or unnecessary fillers, this seasoning delivers clean, full-bodied flavor with a healthier profile. Every sprinkle enhances your food without overpowering it?just honest ingredients, expertly blended. - Generous 15.3oz Bottle with Dual-Action Lid for Easy Use Housed in a durable bottle with both shaker and spoon-lid options, this large 15.3oz size is built for frequent use. Whether you're seasoning a single steak or prepping a full family BBQ, it’s designed to keep up with your cravings.

Product description

Santa Maria Seasoning From the Famous Jocko's Restaurant

What’s the origin of Jocko’s Mix? Jocko’s Mix is crafted from the signature blend served at Jocko’s, a legendary steakhouse in Nipomo, California.

Does Jocko’s Mix contain MSG or additives?

No. Jocko’s Mix is a clean, classic Santa Maria seasoning made with salt, garlic, and pepper?no MSG, fillers, or artificial additives.

What ingredients are in Jocko’s Mix? Just four simple ingredients: salt, garlic, pepper, and a touch of silicon dioxide to keep it flowing freely.

Is this seasoning suitable for all types of meat? Absolutely. Jocko’s Mix is great on beef, pork, poultry, and even vegetables or beans. It’s an all-purpose grill master’s favorite.

How does Jocko’s Mix compare to commercial steak rubs? Most steak rubs contain sugar, paprika, or preservatives. Jocko’s Mix sticks to the authentic Santa Maria formula: bold, clean, and additive-free.

Is this seasoning more flavorful than garlic salt? Yes! It balances garlic with cracked pepper and salt?offering a bolder and more complex taste than simple garlic salt.

What sets Jocko’s Mix apart from other Santa Maria seasonings? Jocko’s Mix follows the original recipe used in Jocko’s Steakhouse?using only salt, garlic, and pepper. No fillers, sugars, or MSG.

What’s the difference between Jocko’s Mix and garlic salt blends? Garlic salt blends are one-dimensional. Jocko’s Mix combines garlic with cracked pepper and salt in a balanced ratio for better depth of flavor.

How does Jocko’s Mix compare to pre-marinated seasoning packets? It’s cleaner, customizable, and contains no added liquids or preservatives?letting you control your prep process.

Can I use Jocko’s Mix on chicken? Absolutely. It adds bold, savory flavor to grilled, baked, or pan-seared chicken. Try it on thighs, wings, or a whole roasted bird.

Is Jocko’s Mix good for vegetables? Yes! Toss it on grilled zucchini, roasted potatoes, asparagus, or corn for a simple and delicious flavor boost.

Can I season beans or legumes with Jocko’s Mix?

Definitely. It's excellent on Santa Maria-style pinquito beans or even black and pinto beans. A little goes a long way for big flavor.

Does Jocko’s Mix work well with seafood?

While it’s beef-forward, many customers enjoy it on grilled shrimp, scallops, or hearty fish like salmon.

Can I use Jocko’s Mix in burgers?

Yes. Mix it into ground beef or turkey before grilling or use it as a finishing seasoning on patties for a smoky, steakhouse-style flavor.