Jarrah Honey TA 30+ - 250 g / 8.8 oz Jarrah Honey is nectar gathered by bees from the flowers of the Jarrah Tree

- Low Glucose and High Fructose Jarrah Honey: Fructose is absorbed more slowly and evenly than glucose, which means that it is perfect for endurance training and athletics. - Jarrah honey has a low percentage of glucose - Disease Free Only Western Australia protects its state forests and vigorously enforces strict quarantine controls for apiary products that are brought from overseas or interstate.

Product description

About US

The Beekeeper

The Process

Quality

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Jarrah Honey

Product Information

Fewster’s Farm is one of the largest producers of honey in Western Australia. Our honey is as pristine as the environment it comes from. It is never heat-treated, and no chemicals or preservatives are added. The honey is collected naturally from the hive and delivered straight to your home.

Our honey extraction and processing center is regularly inspected by the Organic Food Board, and the honey is sourced from environments with no agricultural or industrial activity within a 5 km radius.

Fewster’s Farm is one of the largest producers of Jarrah honey in the world, known for its distinct flavor and quality.

Kim Fewster, a fourth generation beekeeper lives on the old family farm in Muchea where the prized honey is extracted and bottled. The farm has belonged to Fewster’s family since 1898 with honey being commercially produced there since 1916. Kim has been a passionate beekeeper for as long as he can remember and from an early age Kim started working with bees under the careful instruction of his father and grandfather, both lifelong beekeepers.

Kim has actively promoted and developed the image of Western Australian honey through being one of the biggest producers and exporters in Western Australia.

When the Asian Apiculture Conference was held in Perth in 2006, Kim was the president and host and remains as the Australian representative of the Asian Apiculture Association. He has also played a big role in developing the Western Australian & Australian National Apiculture Associations and is still a central figure in both associations.

Fewster’s Farm Honey is sourced from the pristine Jarrah forests of Western Australia. Our hives are placed in these natural environments where bees produce high-quality, pure honey. The honey is extracted using modern, hygienic methods, ensuring its cleanliness and quality.

Unlike many commercially available honeys, Fewster’s honey is 100% natural and free from additives, preservatives, colors, or sugars. It is tested for moisture content, which typically falls below 16%, ensuring a long shelf life.

This makes Fewster’s Farm Honey one of the highest-quality honeys available.

Fewster’s Farm has been operated by the same family since 1898. Currently is managed by fourth generation beekeeper, Mr Kim Fewster. Fewster’s Farm prides itself in continuing a long tradition of ethical beekeeping. Our bees are well looked after and our honey is unadulterated and pure. Fewster’s Farm has some of the best apiary sites in the forests and natural reserves of Western Australia. This allows us to choose the best locations to place our bee hives each season. Our honey harvesting ensures that optimum goodness is retained.

Total Activity

FF Jarrah honey TA30+ which is Jarrah honey TA of 30 and above.

customers can be assured that they only receive the best quality honey fresh from the hive to the home.

Why Choose Pure Jarrah Honey ? A Premium, Australian Honey with Unique Benefits

Jarrah honey, a rare and exquisite monofloral honey harvested from the nectar of Jarrah trees (Eucalyptus marginata) in Western Australia’s ancient forests, has garnered global acclaim for its distinctive flavor, natural properties, and ethical production practices. Ideal for health-conscious consumers, culinary enthusiasts, shoppers, this 100% pure, raw, and unprocessed honey offers a unique combination of taste, wellness. Below, we explore the compelling reasons why Jarrah honey deserves a place in your pantry, along with its versatile uses, origin, and benefits.

If you've been buying sports gels to keep you going during your workout, you might want to try honey instead. According to findings presented today at the annual Experimental Biology conference, honey delivers a significant performance boost to athletes during strenuous exercise.

It is well known that digesting carbohydrates prior to and during endurance exercise can improve performance capacity. The primary means of enhancing carbohydrate availability prior to exercise has been by ingesting carbohydrate-rich snacks, whereas the ingestion of sports drinks (glucose/electrolyte solutions) has been shown to enhance carbohydrate availability during exercise. Ingesting carbohydrates and protein within 2 hours following exercise (e.g., 1.5 g/kg carbohydrate and 0.5 g/kg protein) has been reported to increase glycogen resynthesizes and protein synthesis, pro-mote a more optimal environment, and improve immune function. Theoretically, optimizing availability of carbohydrates prior to and during exercise as well as following exercise can help optimize exercise performance and recovery, which lead to greater training adaptations.

One of the rarest and most unique honeys in the world, Fewster's Farm TA30+ Jarrah Honey is sourced from old-growth Jarrah forests during the bi-annual flowering of the Jarrah trees, when optimal climatic conditions occur. The honey is known for its distinct flavor, rich texture, and exceptional quality.

TA30+ Jarrah Honey is rich in antioxidants, vitamins, and minerals, with a low glycemic index. It can be enjoyed as is or drizzled over cereal, fruit, or natural yogurt for a delicious treat. With its magnificent taste and smooth texture, Fewster’s Farm Jarrah Honey is a natural addition to your pantry.

Jarrah Honey TA30+

The new Superfood

Athletic Performance

honey

Jarrah honey’s quality is measured by the term “Total Activity (TA)”. The TA is like a scale; the higher the TA the greater the strength. The activity of honey is derived via natural enzymes and chemicals in the honey. A description of the method used to determine the Activity of honey is included in this paper by Rob Manning. Any honey with a TA of greater than 10+ may have beneficial antimicrobial properties, and these properties are more effective as the TA level increases. Note that the UMF value on Manuka honey is essentially the same as a TA value, but the antimicrobial activity is generated by different chemical processes.

Total Activity is the combination of Peroxide Activity (PA) and Non-Peroxide Activity (NPA). In Jarrah honey, nearly all of the Activity is PA, and results from a reaction between an enzyme placed in the honey by the bees called Glucose Oxidase and glucose. This reaction, which starts when the honey is diluted, results in the gradual production of a low concentration of hydrogen peroxide. Hydrogen Peroxide is a powerful antibacterial and antifungal agent when operating in conjunction with honey’s other antiseptic properties, but is gentle on human tissue and the digestive system.

NPA results from any other chemicals in the honey that have an antibacterial effect. In Manuka honey, in which nearly all TA is NPA, the active chemical is Methylglyoxal (abbreviated to MGO). The MGO forms over time in the honey from the interaction of a chemical called dihydroxyacetone (DHA), which originates from the nectar of the Manuka flower, and other naturally-occurring proteins and amino acids in the honey. MGO is cytotoxic (toxic to cells).

Manuka producers have adopted two methods to describe the activity of Manuka honey that have vastly different values for the same honey. The UMF (Unique Manuka Factor) is a trademarked term to describe the NPA. More recently, an MGO value, which is the assayed methylgloxal content in mg/kg, is being used by some producers.