Japanese Shoyu G Ramen Soup Stock Base - 2.2 lbs (1 kg) - for Ramen Broth Hot-Pot Base Fried Rice Stir Fry Professional Grade Umami Stock

- A pack of Japanese Shoyu G Ramen Soup Stock Base - Enjoy a Japanese-style soup dish in the comfort of your home. - Each pack measures 11.61 x 8 x 1 inches and weighs 2.2 pounds (1 kilogram). Conveniently sized and lightweight, this packaging ensures easy storage and handling for both professional and home kitchens. - This soup stock base captures the essence of Japanese culinary tradition, delivering the true taste of shoyu ramen. It embodies the delicate balance of umami flavors, rich soy sauce notes, and aromatic nuances that make this style of ramen so beloved. - It combines a blend of high-quality shoyu (soy sauce), vegetables, and other plant-based seasonings to enhance the overall depth and complexity of the broth. - Made with plant-based ingredients, this ramen soup stock base is fully vegan, offering a delicious option for those seeking plant-based culinary solutions. - It is versatile and convenient. This soup stock base offers versatility in preparing a variety of dishes. Whether you're making traditional shoyu ramen, noodle soups, or even adding flavor to stir-fries or marinades, this base provides a quick and convenient way to infuse authentic Japanese taste into your cooking. - Using it is simple?just shake well before using. Combine 1 part of Shoyu G with 9 parts of hot water, and your flavorful broth will be ready in moments. It’s a time-saving solution for enjoying a delicious bowl of ramen at home with ease. The product's packaging is designed for professional use. For home use, it is recommended to reseal it in a container and refrigerate after opening to keep it fresh. - Shoyu G Ramen Soup Stock Base provides a fantastic foundation, you have the flexibility to customize your ramen to suit your preferences. Add your choice of toppings, such as sliced pork, soft-boiled eggs, nori seaweed, and vegetables, to create your perfect bowl of shoyu ramen. - Used by professional chefs in authentic Japanese restaurants, this versatile shoyu ramen soup stock base delivers genuine umami flavor, elevating ramen broth, hot-pot base, fried rice, and stir-fry dishes. Crafted for culinary excellence, it ensures consistent, rich flavors that uphold the highest standards of Japanese cuisine. - Ingredients: Soy Sauce (33%) (Water, Soybeans, Wheat, Salt), Water, Hydrolyzed Protein (Soybeans, Corn, Wheat), Vegetable Oil (Canola, Sesame), Sugar, Salt, Kelp Extract, Cabbage Extract (Cabbage, Glucose, Maltodextrin, Salt), Yeast Extract, Flavor Oil (Rice Bran Oil, Leek), Shiitake Mushroom Extract, Ginger Powder, Leek Powder, White Pepper, Garlic Powder (Garlic, Potato Starch), Bamboo Shoot Powder, Thickener (Xanthan Gum), Black Pepper, Acid (Lactic Acid), Corn Powder.

Product description

Japanese-style Soup Stock Base

Authentic Shoyu Ramen ? Deep & Umami-Rich

Convenient Size and Packed with Umami

This pack of Japanese Shoyu G Ramen Soup Stock Base allows you to effortlessly infuse authentic Japanese taste into various dishes, from traditional ramen to noodle soups, stir-fries, and marinades. Personalize your shoyu ramen experience by adding your favorite toppings, such as sliced tofu, soft-boiled eggs, nori seaweed, and vegetables, to complement the fantastic foundation provided by this Shoyu G Ramen Soup Stock Base.

Savor a Japanese-style dish in your very own home with this Japanese Ramen Stock Soup Base

Experience the authentic flavors of traditional Japanese ramen with this Shoyu G Ramen Soup Stock Base, capturing the delicate balance of umami, rich soy sauce, and aromatic notes. Carefully crafted using premium vegan ingredients such as high-quality soy sauce, kelp extract, cabbage extract and other plant-based ingredients, this Shoyu G Ramen Soup Stock Base creates a rich and complex broth, elevating the overall depth of your ramen experience. Effortlessly create a flavorful broth by simply shaking well before using and dissolving this Shoyu G Ramen Soup Stock Base in hot water.

Each pack measures 11.61 x 8 x 1 inches and weighs 2.2 pounds (1 kilogram), offering convenient storage and easy handling for both professional chefs and home cooks. Used by professional chefs in authentic Japanese restaurants, this versatile shoyu ramen soup stock base brings a rich umami flavor. The product's packaging is designed for professional use. For home use, it is recommended to reseal it in a container and refrigerate after opening to maintain freshness, saving you time and effort in the kitchen while delivering a satisfying bowl of ramen at home.