Japanese Black Vinegar – UCHIBORI Rinkosan Kurozu Authentic Double Brown Rice Naturally Fermented Vinegar with Rich Umami Flavor – Premium Cooking Marinade & Drinking Vinegar – 30.43 fl oz | 内堀醸
- ? ?????????????????? ???????????????? ???????????? (???????????????? ?????????? ??????????????) ? Crafted in Japan by Uchibori Brewing (?堀?造), this traditional kurozu is naturally fermented to create a smooth acidity and deep umami flavor that distinguishes authentic Japanese black vinegar. - ? ???????????? ???????? ???????????? ?????????? ???????? ? Made using twice the amount of brown rice compared to standard rice vinegar, resulting in richer aroma, fuller body, and a more balanced, mellow taste unique to premium Japanese brown rice vinegar. - ? ?????????????????? ?????????????????? ?????? ???????? ?????????? ? Slow fermentation develops a complex umami depth and smooth acidity, making this vinegar more refined and balanced than ordinary black vinegar. - ? ?????????????? ?????? ??????????????, ?????????????? & ?????????????????? ? Ideal for dumplings, ramen, stir-fry, dipping sauces, marinades, and salad dressings. Also enjoyed in Japan as a diluted drinking vinegar. - ? ?????????????? ???????????????? ?????????????? ?????????? ? Rinkosan Kurozu represents traditional Japanese vinegar craftsmanship, offering smooth acidity, deep aroma, and authentic flavor that elevates everyday cooking.
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