Italian Espresso Coffee Beans – Dark Roast Supremo Oriente Pavin Caffè 1kg

Italian Espresso Coffee Beans – Dark Roast Supremo Oriente Pavin Caffè 1kg

$57.39
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Italian Espresso Coffee Beans – Dark Roast Supremo Oriente Pavin Caffè 1kg

Italian Espresso Coffee Beans – Dark Roast Supremo Oriente Pavin Caffè 1kg

$57.39

- PREMIUM ITALIAN ROAST: Expertly crafted in Tombolo, Italy since 1950, Supremo Oriente delivers a truly authentic espresso experience in every cup. Slow-roasted for balance, this is an espresso worthy of Italian tradition. - PERFECT WAY TO WAKE UP: Awaken your senses with the bold aroma and refined taste of Supremo Oriente. Each cup delivers an espresso experience that transforms mornings into a moment of indulgence. - REFINED & VELVETY ESPRESSO: Hand-selected beans are blended with precision to achieve the ultimate harmony of body and crema. Luxuriously smooth, with a refined depth of richness. An indulgent choice crafted for those who appreciate true Italian espresso. - HOW TO BLEND: For the best experience with Supremo Oriente, always start with clean, filtered water and grind the beans to match your style. Whether you use a French press or an espresso machine, each cup reveals smooth body, maximum homogeneity, and elegant flavor. - PREMIUM SIZED BAG: A generously sized bag, ideal for daily brewing at home or in the office for true espresso connoisseurs. Ensures lasting freshness and an indulgent supply of premium beans. Keeping you stocked for longer with premium-quality espresso beans.

Product description

Our Beans

Craftsmanship

Micro-Roasting

At Pavin Caffe US, we bring the soul of Italian espresso to American coffee lovers. Our beans are roasted in Padua, Italy, where traditional craft meets modern flavor. Whether you're a seasoned barista or just love a bold morning brew, our 1kg espresso blends deliver the perfect cup every time.

Numerous small companies specializing in roasting micro-lots of coffee have emerged in recent years. They generally pay close attention to the selection and roasting of coffee and are commonly identified as “micro-roasters”.

These operating procedures have been part of our DNA for more than seventy years. Today, in addition to our roasting machine that we use to produce our top quality blends, we use, as in the past, small roasting machines for batches of 10 kg or less. Selecting small lots, strictly from controlled and very qualified suppliers, to produce unique and special blends is always a priority.

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