isiBisi Gluten-Free Spaghetti Pasta 6-Pack - Artisanal Corn and Rice Noodles - Vegan Non-GMO Made in Italy (14.11 oz.)

- Indulge in your favorite pasta recipes. Our gluten-free pasta has a great taste and texture. You can prepare it daily at home or during celebrations. - Our pasta contains natural ingredients, corn flour and rice flour. It's a 100% Italian product, non-GMO and contains no additives or preservatives, so it’s safe to add to your meals. - Ready for a quick, nutritious meal option. This pasta contains natural carbs to fuel your day and is a simple, convenient food fix that you can take on-the-go or prepare in minutes at home. - Stock up for easy meal goodness. This pasta has an extended shelf life of up to 3 years and is simple to store, ensuring it's always on hand for effortless cooking. - Experience a vegan pasta meal with ease. This tasty base pairs well with any sauce or toppings and is a great addition to your everyday dinners or special occasions.

Product description

Taste the Traditional Gluten Free Italian Cuisine

Italian food culture is based on sharing and enjoying our food, ‘fare banchetto' ('convivio' as Dante called it in his works, means sitting all together at the table) with our families and friends.

isiBisi is the gluten-free pasta aimed specifically at intolerant individuals who follow a specific gluten-free diet without needing to sacrifice great taste.

Our pasta is made in a dedicated gluten-free facility in north Italy then imported to the USA - exclusively composed of Italian corn and rice flour, free of additives or gluten stabilizers, staying true to the simplicity of the raw materials.

Our gluten-free pasta is made exclusively of non-GMO Italian corn and rice flour, free of additives or gluten stabilizers, staying true to the simplicity of the raw materials.

What makes good pasta? Here at isiBisi, we only use the traditional Italian tool - Bronze Die to cut and shape our pasta. It's what gives the pasta the rough texture that allows the sauce to cling to it.

We apply the Low-Temperature Drying method on our pasta as it helps preserve the nutritional qualities of the raw ingredients, resulting in a product that not only looks delicious but is also absolutely authentic.