Iliada Kalamata PDO Extra Virgin Olive Oil 3Lt | Multi-Awarded | Single Region 100% Greek | Monovarietal Koroneiki | Cold Press | Polyphenol Rich | Chef's Favorite

- AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024. - PDO STATUS: Protected Designation of Origin ? European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how. - KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest. - BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level ≤0.2%. - HIGH POLYPHENOL CONTENT: Associated with its slightly bitter and pungent taste. - HIGH QUALITY EVOO: With a free acidity level of ≤0.5% till end of shelf life. Lower acidity reflects best production practices and freshness. - AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts. - TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste. - COLD EXTRACTION ? also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing. - USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs’ everyday choice because it brings out the natural flavor of every ingredient

Product description

Discover the Signature Series

What makes ILIADA olive oil unique?

Is ILIADA olive oil suitable for cooking and frying?

How should I store ILIADA Extra Virgin olive oil?

Is ILIADA olive oil organic?

What does the acidity level of olive oil mean?

Does ILIADA olive oil contain any preservatives or additives?

Can ILIADA olive oil be used for baking?

What makes ILIADA olive oil unique?

ILIADA Extra Virgin olive oil is made from hand-picked Koroneiki olives, first cold-pressed to preserve nutrients, and certified PDO for authentic Kalamata origin.

Is ILIADA olive oil suitable for cooking and frying?

Yes, ILIADA Extra Virgin olive oil is versatile and perfect for everything from salad dressings to light frying due to its high-quality composition.

How should I store ILIADA Extra Virgin olive oil?

Store in a cool, dark place away from direct sunlight to maintain its flavor and nutritional properties.

Is ILIADA olive oil organic?

ILIADA offers both conventional and certified organic olive oil products, ensuring options for every preference.

What does the acidity level of olive oil mean?

The acidity of ILIADA Extra Virgin Olive Oil is less than 0.5%, reflecting its superior quality.

Does ILIADA olive oil contain any preservatives or additives?

No, ILIADA Extra Virgin olive oil is 100% natural, with no preservatives or artificial additives.

Can ILIADA olive oil be used for baking?

Yes, ILIADA Extra Virgin olive oil’s rich flavor enhances baked goods, providing a healthier alternative to butter or other oils.