High Mountain Organic EVOO from Little Gypsy Farms | Extra Virgin Olive Oil from a Single Estate in Greece | First Cold-Pressed | High Polyphenols & Amino Acids | Non-GMO | 350ml
$48.99
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High Mountain Organic EVOO from Little Gypsy Farms | Extra Virgin Olive Oil from a Single Estate in Greece | First Cold-Pressed | High Polyphenols & Amino Acids | Non-GMO | 350ml
$48.99
- FARM-DIRECT: Our family has owned and operated this heirloom olive estate for generations. Being a locally supportive small farm enables a 100% single traceable origin in the Southern Peloponnese Region in Greece. - HEALTH BENEFITS: Rich in Amino Acids, Hydroxytyrosol, and Polyphenols for Improved Immunity, Reduced Cholesterol & Inflammation, and Lower Blood Pressure. Contains 73% Omega-3, Omega-6, and Oleic Acids. - HIGH POLYPHENOL CONTENT: 5X More Polyphenol Antioxidants Than Most EVOO Brands in the US (Independent Lab Tests Show 428+ mg/kg). Made with Pure, Unadulterated Extra Virgin Olive Oil from Koroneiki Olives for Superfood Benefits. - FLAVOR PROFILE: NYIOOC (New York International Olive Oil Competition) GOLD MEDAL Gold ? Fresh, Ripe Aroma & Intense Green Color. Robust & Earthy with a Full Nutty, Artichoke-Pepper Finish. - FRESH HARVEST: Harvest Date Transparency - Early Harvest Olive Oil Capturing Peak Health Properties. Hand-Picked and Pressed Within 24 Hours at Local Mill, First Cold Pressed & Preservative-Free.
Product description
Transparency + Trusted Source
Third Generation Family-Owned Estate Farm Continues Old-World Tradition
Healthiest Antioxidant Content Koroneiki Olive Variety
NYIOOC Gold Medal Award Winning Olive Oil
Unlike large scale grocery brands where EVOO fraud is rampant (70-90% are improperly labeled 'extra virgin') by wholesalers diluting and blending oils, we offer a 100% Authentic Greek Extra Virgin Certification that our pure heirloom EVOO has made it from olive branch to cold-pressing within 24hrs.
Omega-3 and Omega-6 fatty acids combined with Oleic acids make up a remarkable 73% of our unadulterated oil.
High Polyphenols + Antioxidants have powerful anti-inflammatory and disease fighting properties.
The concentration of good fats support a healthy heart, enhance brain function and build immunity.
Benefit from 5X more polyphenol antioxidant levels vs the majority of extra virgin olive oil brands available in US (independent lab tests show over 403+ mg/kg vs 55-90mg/kg for grocery store brands).
High polyphenol olive oils are not only food, but also medicine. Emerging research indicates that there is indeed another bioactive compound in olive oil far more powerful than oleic acids; this compound is a small but mighty polyphenol called hydroxtyrosol².
Our single origin third generation family-owned farm continues the old-world tradition of handpicking heirloom olives, cold-pressing them into premium small-batch oil at the local mill within 24 hours.
The majority of 'grocery store' olive oils are adulterated containing inferior oils like vegetable, canola, seed oils and even blended with olive oil from harvests 2 - 4 years old vastly diluting health properties.
100% Authentic Extra Virgin Certification that our pure EVOO has made it from olive branch to cold-pressing within 24hrs - never mixed or blended with other oils.
Harvest date, not ?best-by? date, is the key indicator of transparency and quality.
NYIOOC Gold Medal Winner ? placing our EVOO at the top of its annual list and is considered the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.
Our Estate Farms grow exclusively old-growth (Non-GMO, aged 100+ yrs) Koroneiki monovariety - a small olive known for its distinctive high-quality oil and is the healthiest of all olive varietals because of high levels of polyphenols & Omega acids (highest quality / lowest yielding).
Single Origin For Generations
Our family, whose surname translates to 'Little G*psy' has always been a resourceful tribe. Planting our roots in the southern Mediterranean for generations, cultivating ancient tree varieties, here we began to grow. Our farms continue the small-batch tradition of handpicking heirloom olives, pressing them into premium oil at the local mill. The result is a superior extra virgin olive oil, high in amino acids and polyphenol content yet low in acidity with a delicate earthy flavor and a full nutty, artichoke finish.
Bringing you a trusted bottle of our estate grown extra virgin olive oil in a process typically seen only from wineries, we control the growing, harvest, pressing and bottling - achieving a craft quality you can taste.
He is a fool who praises the fruit of a tree and forgets its roots. ?- G*psy Proverb
The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.