HERSHEY'S Zero Sugar Chocolate Candy Bags 3 oz (12 Count)

HERSHEY'S Zero Sugar Chocolate Candy Bags 3 oz (12 Count)

$65.80
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HERSHEY'S Zero Sugar Chocolate Candy Bags 3 oz (12 Count)

HERSHEY'S Zero Sugar Chocolate Candy Bags 3 oz (12 Count)

$65.80

- Contains twelve (12) 3-ounce bags of HERSHEY'S Zero Sugar Chocolate Candy Bars in a bulk case - Bring your candy dish, gift-giving and s'mores games to the next level with HERSHEY'S Zero Sugar chocolate candy - Certified kosher, bulk sugar-free, aspartame-free chocolate candy bars individually wrapped and placed in bags for easy resale, lasting freshness and on-the-go snacking during any adventure - Show up to fundraisers, concession stands, birthday parties, anniversary gatherings, New Year's bashes and graduation celebrations with delicious chocolate candy perfect for snack lovers with dietary restrictions or sugar-conscious eating habits - Taste the classic, creamy HERSHEY'S Halloween, Christmas, Valentine's Day and Easter candy the world has known and loved for decades ? without the sugar

From the manufacturer

Take YORK Zero Sugar Dark Chocolate Candy Covered Peppermint Patties with you anywhere you need a familiar refreshing mint pick-me-up with no added sugars.

Enjoy the JOLLY RANCHER fruit flavored hard candies you love ? now with zero sugar!

HERSHEY’S chocolate candy bars can now be enjoyed with zero sugar. Check out original and caramel filled varieties!

1. Place 2 tablespoons chopped chocolate and butter in a 12-ounce microwave-safe mug. Microwave on high (100% power) for 15 seconds or until chocolate is melted when stirred.

2. Add almond extract, sour cream and egg. Beat with a spoon until well blended.

3. Add almond flour, cinnamon, sugar substitute and baking powder. Stir vigorously until smooth.

4. Fold in 2 tablespoons chopped chocolate bars.

5. Microwave on high for one to two minutes or until toothpick inserted in the center comes out clean.

6. Sprinkle remaining ½ tablespoon chopped chocolate and almond slices on top. Microwave for 15 seconds or until the chocolate begins to melt. Serve warm or at room temperature.

1 ½ Tbsps butter

1 egg

1 tsp sugar substitute

1/2 tsp baking powder

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