Heath Riles Sweet BBQ Honey Rub and Pecan Rub Seasoning Bundle

- BACKED BY A CIRCUIT CHAMPION: Hand-crafted and mastered by Pitmaster Heath Riles. Heath Riles has over 70+ grand championships and multiple perfect score category awards in MBN & KCBS under his belt. - AWARD-WINNING FLAVOR: With over 70 + championships & multiple perfect score category awards in MBN & KCBS, it's safe to say Heath Riles knows flavor. - PURE INGREDIENTS: Finally a bbq seasoning you can feel good about. We include only the ingredients that pack a flavorful punch, and none of the harmful ones that other spice companies do. - USE IT ON ANYTHING & EVERYTHING: Whether you use it as a chicken rub, pork rub, brisket rub, or rib rub, our award-winning seasonings are sure to wow your tastebuds and spice up a previously bland meal. - MADE IN THE USA: All of our mouth-watering products are proudly made in America in the state of Mississippi.

Product description

Heath Riles bbq banner

Checkout Our Other Products

Our Signature Recipes

Heath Riles Recipes

Wagyu Sirloin

Heath Riles Wagyu Sirloin

Heath Riles Recipes

Tri-tip Steak

Heath Riles Tri-tip Steak

Heath Riles Recipes

Tomahawk Steak

Heath Riles Tomahawk Steak

Heath Riles Recipes

Texas Style Brisket

Texas Style Brisket

Heath Riles Recipes

Texas Style Pulled Pork Sandwich

Texas Style Pulled Pork Sandwich

Heath Riles Recipes

Honey Glazed Lemon Salmon

Honey Glazed Lemon Salmon

What is the shelf life of Heath Riles BBQ sauces and rubs?

Can I use Heath Riles BBQ sauces and rubs on vegetables?

Can I mix different Heath Riles BBQ rubs together?

Are Heath Riles BBQ products MSG-free?

Where can I find a list of ingredients?

Rub Shakers

BBQ Sauces

Marinades and Injections

Available sizes

16 oz. and 32 oz.

Available sizes

18 oz.

Available sizes

16 oz.

Variations

15

Variations

2

Variations

4

Indulge in the rich, buttery flavors of a perfectly grilled Wagyu sirloin steak. Follow our step-by-step video guide to achieve the ultimate tenderness and a delectable crust that will leave you craving more.

Discover the secrets to a mouthwatering, juicy tri-tip steak with our easy-to-follow recipe video. We'll show you how to season, grill, and slice this flavorful cut for a guaranteed crowd-pleaser.

Impress your guests with a stunning, perfectly cooked tomahawk steak. Our video tutorial demonstrates the optimal grilling techniques and seasoning tips for a showstopping centerpiece that tastes as good as it looks.

Master the art of low and slow barbecue with our Texas-style brisket recipe video. We'll guide you through the process of selecting, seasoning, and smoking the brisket to achieve that classic, tender, smoky goodness.

Learn how to make a scrumptious, Texas-style pulled pork sandwich that's loaded with flavor. Our video will show you the proper technique for smoking, shredding, and saucing the pork to create the ultimate BBQ sandwich experience.

Elevate your grilled salmon game with our honey glazed lemon salmon recipe video. We'll teach you how to prepare the perfect glaze and grill the salmon to perfection, resulting in a sweet, tangy, and flaky dish that's sure to impress.

What is the shelf life of Heath Riles BBQ sauces and rubs?

Our products do not have a specific shelf life. While they can be enjoyed for an extended period, you may experience a slight loss in flavor after 18-24 months, depending on the specific seasoning.

Can I use Heath Riles BBQ sauces and rubs on vegetables?

Absolutely! Our Simple Citrus, Garlic Butter, and Cajun Creole Garlic Butter rubs are some of our favorites to use on vegetables!

Can I mix different Heath Riles BBQ rubs together?

Certainly! Many of our seasonings pair wonderfully with one another, so feel free to mix and match to create unique flavors.

Are Heath Riles BBQ products MSG-free?

Our MSG-free products include our Beef Rub, Honey Rub, Honey Chipotle Rub, Hot BBQ Rub, Chicken Rub, and Cajun Creole Garlic Butter Rub.

Where can I find a list of ingredients?

You can find the list of ingredients for each product on our Amazon listings, our website, and of course, on the back of each bottle.