Great River Milling Organic Buckwheat Flour | Gluten Free Flour Alternative | USDA Organic Non-GMO Kosher | Ideal for Crepes Pancakes Waffles Baking & More | 5 Lb

- Gluten-free staple: Naturally gluten-free, buckwheat flour supports gluten-sensitive diets while offering hearty whole grain nutrition and a rich, earthy flavor for diverse recipes. - Whole grain nutrition: Ground from whole buckwheat groats for a high-fiber, protein-rich flour that supports digestion, balanced energy, and clean-label, plant-based eating. - Versatile use: Perfect for crepes, pancakes, waffles, muffins, and breads, or blend with wheat or gluten-free flours to boost texture, flavor, and whole grain nutrition. - Certified clean: USDA Organic, Gluten Free, Non-GMO, and Kosher certified with no synthetic additives or preservatives. Ideal for clean-label, allergen-friendly, and whole food baking. - Pantry value: Packed in a 5 lb pantry bag for home bakers, restaurants, and foodservice teams needing a reliable supply of gluten-free, whole grain flour for daily scratch cooking.

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