Giusti Balsamic Vinegar of Modena IGP – 3 Gold Medals Gran Deposito Thick &amp Balanced Authentic Italian Gourmet Aceto Balsamico di Modena IGP Made in Italy – 8.45 fl oz (250 ml) - Pack of 1

Giusti Balsamic Vinegar of Modena IGP – 3 Gold Medals Gran Deposito Thick &amp Balanced Authentic Italian Gourmet Aceto Balsamico di Modena IGP Made in Italy – 8.45 fl oz (250 ml) - Pack of 1

$64.35
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Giusti Balsamic Vinegar of Modena IGP – 3 Gold Medals Gran Deposito Thick &amp Balanced Authentic Italian Gourmet Aceto Balsamico di Modena IGP Made in Italy – 8.45 fl oz (250 ml) - Pack of 1

Giusti Balsamic Vinegar of Modena IGP – 3 Gold Medals Gran Deposito Thick & Balanced Authentic Italian Gourmet Aceto Balsamico di Modena IGP Made in Italy – 8.45 fl oz (250 ml) - Pack of 1

$64.35

- Decadent Italian Flavor: Premium balsamic vinegar of Modena with notes of plum jam, red fruit, honey, and vanilla; thick texture; gourmet food; mature balance and depth - Authentic Modena Craft: Italian balsamic vinegar of Modena IGP crafted in Modena; deep brown color; glossy velvety body; traditional maturation and refinement - Gourmet Culinary Versatility: Real balsamic vinegar of Modena for cooking, salad dressing, cheese, pasta, meats, and cocktails; rich balance featured on Searching for Italy with Stanley Tucci - Real Balsamic Vinegar IGP: All natural aceto balsamico di Modena IGP 3 Gold Medals; gourmet balsamic vinegar of Modena, Italy, rooted in Giusti heritage - Rich And Balanced Profile: Matured Italian balsamic vinegar of Modena IGP delivering harmony of sweet and sour; refined density for gourmet cooking and drizzling - About Giusti: Giusti has been producing gourmet Balsamic Vinegar of Modena in Italy since 1605, faithfully passing down an old family recipe for 17 generations

Product description

Crafted in Modena, Italy Since 1605

Time-Honored Process

Aged in Centuries Old Casks

Premium Condiments From Modena, Italy

Grapes are selected for their quality and delicate concentration of sugar and acidity, usually Lambrusco and Trebbiano varieties from Modena and Reggio Emilia in Italy. The grapes are pressed and the juice is boiled down to a thick, sweet syrup that ages in a wooden cask with the “Mother” vinegar.

The heart of our production is a collection of 600 casks dating back to the 1600s, from where the purest extractions that create the unmistakable aroma of our balsamics are collected. Casks provide an intensity of wood essences and aromas, and the older the cask, the more complex the vinegar.

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