Giuseppe Giusti Balsamic Vinegar of Modena IGP – 3 Gold Medals Gran Deposito Matured & Thick Authentic Italian Gourmet Aceto Balsamico di Modena With Pourer – 8.45 fl oz (250 ml) - Pack of 2

- ANCIENT PROCESSES - Made from the must of cooked sundried grapes and wine vinegar, this gourmet balsamic vinegar of Modena is made with a strict process that's been perfected over time. Much like wine, sweet balsamic vinegar of Modena is specific to one region in the world where the grapes are just right - PREMIUM CONDIMENT - Our balsamic vinegar of Modena is refined to perfection in special barrels handed down for generations of the Giusti family. The barrels are made of different types of wood for different steps of the process so it will take on the complex flavors of the casks - CRAFTED WITH PRECISION - 3 Gold Medals balsamic vinegar of Modena undergoes meticulous refinment in barrels passed down through generations of the Giusti family. Each barrel, crafted from a unique wood, imparts distinct flavors, culminating in an artisanal condiment. Only when it meets our exacting standards of taste is it deemed ready for bottling and sealing - VERSATILE USES - Recommended by Stanley Tucci of “Searching for Italy,” Giusti 3 Gold Medals balsamic vinegar of Modena is highly versatile in the kitchen. It's earned a place in the kitchen of innovative chefs and home cooks worldwide. Use it on foods like fresh pasta, soft cheese, and fresh fruit, or add a splash to upgrade cocktails - FLAVORFUL BALSAMIC VINEGAR - The flavor profile of this Gran Deposito Balsamic Vinegar of Modena brings notes of plum jam, red fruit, honey and vanilla. This gourmet balsamic brings a deep brown color and glossy velvety smooth texture. Complex, aromatic, and acidic undertones make this balsamic wine vinegar from Italy a great pairing with fresh pasta such as ravioli, beef, soft cheese, or fresh fruit - ABOUT GIUSTI - Giusti has been producing Balsamic Vinegar of Modena since 1605, passing down an old family recipe for 17 generations - PRODUCT OF ITALY - Made in Modena, Italy through a careful selection of quality ingredients. Refined in over four hundred years of history, Acetaia Giusti combines respect for tradition with a modern and sustainable production philosophy, which enhances the people and the territory in which it operates - MODENA, ITALY - Modena is a small town in the Emilia-Romagna region of northern Italy. Located between two rivers, it features a subtropical climate perfect for growing grapes used in high-quality balsamic vinegar and winemaking. This region is the epitome of gourmet Italian food and condiments - MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Balsamic Vinegar of Modena - 3 Gold Medals, our White Wine Vinegar Condiment, and our 25-year-old Traditional Balsamic Vinegar of Modena DOP which is always appreciated by foodies, chefs, and home cooks - VISIT THE GIUSTI STORE - View recipe suggestions and additional gourmet Italian products such as aged balsamic vinegar of Modena, aceto balsamico di modena IGP, balsamic reduction, flavored vinegar, extra virgin olive oil, white wine vinegar, organic vinegar, and gourmet foods made with balsamic vinegar

Product description

Crafted in Modena, Italy Since 1605

Time-Honored Process

Aged in Centuries Old Casks

Premium Condiments From Modena, Italy

Grapes are selected for their quality and delicate concentration of sugar and acidity, usually Lambrusco and Trebbiano varieties from Modena and Reggio Emilia in Italy. The grapes are pressed and the juice is boiled down to a thick, sweet syrup that ages in a wooden cask with the “Mother” vinegar.

The heart of our production is a collection of 600 casks dating back to the 1600s, from where the purest extractions that create the unmistakable aroma of our balsamics are collected. Casks provide an intensity of wood essences and aromas, and the older the cask, the more complex the vinegar.