Fruity Medium Organic 500+ mg/kg Polyphenols Rich Italian Extra Virgin Olive Oil from Italy 2025 Gold Award High Antioxidants Peppery Finish Sicily Certified Origins Cold Pressed - 16.9 fl oz

- Superfood - Organic extra virgin olive oil rich in polyphenols (> 500 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 75%) such as oleic acid; High smoke point (> 470F) - Gold Award - 2025 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; I.G.P. (P.G.I.) Sicily from our family grove; estate cultivated, milled and bottled; 100% free from pesticides, lab-tested - Authentic early harvest fresh taste - medium intensity with notes of tomato, aromatic herbs, and artichoke with a nice peppery finish from high antioxidants; 2024-2025 Harvest; Best if Used By 31 Jan 2027 - Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from our artisanal family estate - Uses and Pairings - Great for salad, vegetable soup, roasted vegetables, fried potatoes, white meat, grilled fish and chocolate ice cream; Ideal as drinking olive oil, and daily antioxidant shots; Ultra-premium cooking oil to elevate your food - Satisfaction Guarantee - We are proud of our olive oil. If you are not satisfied, we will refund you for any reason within six months of purchase

Product description

Driven by Our Passion, Engagement and Faith in Nature and Our Project

Centenary Family Tradition and a Wealth of Professional Experience Blend to Create an Ambitious Contemporary State-of-the-Art Olive Oil Project

The Roots of Miceli & Sensat Founders Paolo Miceli and Sergio Sensat's Passion for EVOO Stems Back Several Generations

Miceli & Sensat is One of the Most Avant-Garde Organic Olive Estate in Sicily - A Producer Recognized at International Olive Oil Competitions since its First Year of Production

We amalgamate experience, tradition and innovation with a deep respect for the land of Sicily knowing full well that we are its guests and where we want to leave a mark that will contribute to improve it in the future.

Miceli & Sensat - UCiuri | Fruity Medium Organic Extra Virgin Olive Oil from Sicily, Early Harvest, Polyphenol-Rich

From Our Land to Your Table

Our organic olive grove covers 115 hectares and has 46,000 olive trees of five varieties (Nocellara del Belice, Biancolilla, Cerasuola, Arbequina, and Picual). Our olives are processed within two hours of harvesting in our company mill. The EVOOs are stored in our cellar with noble gases and controlled temperatures to preserve their high organoleptic qualities.

Paolo Miceli’s family has been growing olives and grain on its land in Sicily for over six generations and, until the 1990s, in Tuscany.

Sergio Sensat belongs to one of Spain’s long-established olive oil-producing families. He is a descendant of Gerardo Sensat, who founded the

Sensat family business in the mid-19th century.

Ten years ago, we combined our family tradition and professional experience and decided to start our farming project in Sicily. Inspired by our origins, we ultimately aimed to create something contemporary.

We bought land on a farm belonging to Paolo’s family in the stunning countryside of the province of Palermo. Our dream was to produce some of the best Sicilian organically farmed extra virgin olive oils.