Fresh Roasted Coffee Organic Guatemala | Single Origin USDA Organic Mold & Myco 3rd Party Tested Kosher | Medium Roast 2 lb (32 oz) Whole Bean
- This organic Guatemalan coffee is revered for its balanced flavor and velvety smooth body. The forward flavors from the initial profile of this coffee present hints of milk chocolate and rounds off into a sweet orange finish. The acidity of this medium roast coffee is mild and citrusy, making the overall cup absolutely delectable. - Unlike some other coffees you could choose, this is not a blend. This bag contains 100% Arabica coffee from Guatemala, no additives, artificial flavors or preservatives. - FAIR TRADE CERTIFIED & USDA ORGANIC. Single-Origin From Huehuetenango, Guatemala. Bourbon and Caturra Varietals. Grown over 1,650 meters ASL. Fully Washed and Patio Sun-Dried. - Mold and Mycotoxin Tested - This coffee has undergone a full screening and has been declared toxicologically safe and compliant. Our certified laboratory was not able to detect any trace levels of mold, Aflatoxin or Ochratoxcin in either of these sampled coffees. - COFFEE FOR EVERYBODY whether you’re a casual coffee drinker or a third wave connoisseur. Fresh Roasted Coffee is family-owned, sustainably sourced and proudly roasted, blended, and packaged in the United States of America. We offer more than 80 varieties of whole bean and ground coffee, coffee pods, and unroasted coffee. - GROWN RESPONSIBLY, ROASTED RESPONSIBLY. We’re committed to sustainability from sourcing to roasting to packaging. There’s also nothing artificial in these single-origin selections - no additives, no fillers, no flavorings. - 100% ARABICA COFFEE. Certified Orthodox Union (OU) Kosher. Approved for use in standard drip coffee makers as well as espresso machines, automatics, pour overs, Aeropress, French press, moka pot, and percolators.
Product description
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We source specialty coffees from every growing region in the world.
Loring roasters recirculate heat requiring less fuel to reach ideal roasting temperatures.
You deserve coffee at its best. We pack, nitrogen flush, and seal our products right after roasting.
This coffee has undergone a full screening for mold and mycotoxins
Fresh Roasted Coffee is leading the way toward a more sustainable future.