Frantoia Extra Virgin Olive Oil 101.4 Fl Oz (3L Tin) – Award-Winning Sicilian EVOO Made from Biancolilla Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh Fruity
$146.99
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Frantoia Extra Virgin Olive Oil 101.4 Fl Oz (3L Tin) – Award-Winning Sicilian EVOO Made from Biancolilla Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh Fruity
$146.99
- AUTHENTIC SICILIAN HERITAGE: Premium extra virgin olive oil crafted in the west-central regions of Sicily, renowned for producing some of Italy’s finest olives. - MULTI-AWARD-WINNING QUALITY: Made from a prized blend of Biancolilla, Nocellara del Belice, and Cerasuola olives for exceptional taste and freshness. - HARVESTED & PRESSED WITHIN 24 HOURS: Hand-picked olives are cold-pressed immediately to preserve their natural aroma, nutrients, and vibrant flavor. - FRUITY, SWEET & ELEGANT FLAVOR: Offers a well-balanced profile with fresh, fruity notes, a gentle sweetness, and a delicate almond finish. - ELEVATE EVERY DISH: Perfect for seafood, fresh cheeses, salads, grilled vegetables, and everyday Mediterranean-style cooking.
Product description
Frantoia Extra Virgin Olive Oil
Frantoia Extra Virgin Olive Oil
Unique and Flavorful
Ambassador of Sicilian Oil
Frantoia EVOO is a blend of 3 Sicilian olives: 30% Biancolilla, 30% Cerasuola, and 40% Nocellara del Belice. Pressed within 12 hours of harvesting, and stored at 18°C with nitrogen, the result is a unique, impeccable oil with an intense aroma and round taste.
Frantoia has earned a distinct reputation as a global representative of Sicilian olive oil. Like the sound of a Stradivarius or the aroma of a Bordeaux, Frantoia is a one-of-a-kind oil, the quintessence of Sicilian extra virgin olive oil.