FKRO Organic Hojicha Powder (100g/3.5oz) Japanese Roasted Green Tea Latte Drink | Premium First Harvest Houjicha Green Tea Powder | Sugar-free Low Caffeine | Flown in Fresh from Japan Every Month

- SINGLE ORIGIN & FIRST HARVEST - Made exclusively from the first-harvest Yabukita cultivar, celebrated for its pronounced aroma, subtle umami, and balanced flavor. - EXPERTLY ROASTED - Masterfully roasted by 4th-generation Japanese tea master Sakuya-san, ensuring a sweet, smoky aroma with caramel-like undertones. - LOW-CAFFEINE & CALMING - Naturally low in caffeine and rich in l-theanine, offering a relaxing tea experience for any time of day. - VERSATILE SUPERFOOD - Enjoy FKRO Hojicha in countless ways: as a creamy latte, whisked hot for a cozy cup, cold brewed for a refreshing treat, or as a flavorful addition to cocktails, smoothies, frappes, and baked goods. - AUTHENTIC JAPANESE HOJICHA - Grown pesticide-free in the pristine mountains of Tenry?, Shizuoka, Japan, for an unparalleled tea experience.

Product description

What does USDA Certified Organic actually mean?

What is the Yabukita Cultivar?

What is the difference between the Hojicha and Matcha?

FKRO Matcha & Collagen Series

What does USDA Certified Organic actually mean?

Our family farm is organic-certified. We test for heavy metals and harmful chemicals regularly. Grown at an altitude of 600 meters in Uji, Japan, we practice organic farming without pesticides and chemicals thanks to fewer crop-damaging insects.

What is the Yabukita Cultivar?

Cultivars are selectively bred plants for desired traits and qualities. FKR?'s Tea Master's Hojicha uses the YABUKITA cultivar, only the youngest leaves, preserving umami and reducing astringency. Perfect for Hojicha drinks, desserts, and pastries.

What is the difference between the Hojicha and Matcha?

Hojicha is a roasted, low-caffeine Japanese tea with a smoky, nutty flavor, while Matcha is a shade-grown, vibrant green powdered tea with a grassy, umami-rich taste and higher caffeine content.