Farmhouse Preserve Gluten Free Medium Double Egg Yolk Noodles 10 Oz - Made with Rice Flour Pasta for Soup (10 Ounce (Pack of 2))

- Gluten-Free Goodness: Certified gluten-free, ideal for those with gluten sensitivities. - Versatile & Delicious: Perfect for classic dishes like chicken noodle soup, beef stroganoff, or creamy casseroles or toss with butter and parmesan for a simple, comforting treat. - Perfect Texture: Thick, dense, and carefully sheet-cut to hold up beautifully in soups and sauces without turning mushy. - Quick & Easy: Cooks to a perfect al dente in just 5-7 minutes, making dinner a breeze. - Amish Tradition: Made with time-honored methods for that authentic, homemade taste. Rolled and sheet cut like the old days.

Product description

Preserving Authentic Amish Heritage

Traditional Sheet-Cutting

Wooden rack air dry

Generational expertise

Farmhouse Preserve Gluten Free Egg Noodles

Cooking Instructions ? Foolproof Steps for Perfect Al Dente Results Every Time

Discover Endless Recipe Versatility

Premium natural ingredients

In the heart of Ohio’s Amish Country?Farmhouse Preserve keeps alive a tradition that has warmed families for generations. Amish grandmothers have gathered for over a century in sunlit farmhouse kitchens, sharing family recipes passed down from one generation to the next.

Using time-honored techniques and well-loved rolling pins, they mix the dough, roll it to the perfect thickness, carefully sheet-cut the medium strands by hand.

Hanging them on traditional wooden racks to slow air-dry in the gentle breeze.

These exact family recipes and generational expertise live on in every package of Farmhouse Preserve noodles. We follow the same time-honored methods?only now in a certified gluten-free form. Our dough is enriched with double the egg yolks for the rich, golden color and hearty homemade flavor you remember from Grandma’s Sunday suppers. The result is authentic Amish craftsmanship that delivers the tender, satisfying bite and comforting taste that has defined family tables for generations. This isn’t mass-produced pasta. This is living Amish heritage you can taste in every comforting strand?now safely gluten-free so your whole family can enjoy the same wholesome, homemade goodness.

Preserving Authentic Amish Heritage

Traditional Sheet-Cutting

Wooden rack air dry

Generational expertise

Farmhouse Preserve Gluten Free Medium Double Egg Yolk Noodles are certified gluten-free and independently tested to meet the strictest international standards (less than 20 ppm gluten). This certification is specifically designed to give complete peace of mind to people living with gluten sensitivity or anyone choosing a gluten-free lifestyle. We take your safety seriously. Every batch is produced with rigorous protocols to minimize the risk of cross-contamination, including dedicated gluten-free mixing and packaging areas, thorough equipment cleaning and sanitation between runs, and ongoing testing. While our facility also processes wheat-containing products, these extra precautions ensure the noodles that reach your table remain safely gluten-free. Now you can once again enjoy the comforting taste of traditional Amish egg noodles in chicken noodle soup, beef stroganoff, casseroles, or buttered side dishes?without worry and without compromise.

Use 3?4 quarts of water in a large pot for one 10 oz package. Add 1?2 tsp salt (optional but recommended for flavor).

Pour in the entire package and stir gently right away to separate the strands and prevent clumping.

Reduce heat to a gentle boil or simmer and cook 5?7 minutes. Begin tasting at 5 minutes ? noodles should be tender but still have a slight firm bite in the center.

These noodles cook faster than wheat noodles ? set a timer and check early to avoid mushiness.

Pour into a colander. Do NOT rinse with cold water unless making a cold salad (the natural starch helps sauces cling).

If noodles stick after draining: Toss immediately with a pat of butter or drizzle of oil.

Quick Weeknight Skillets ? Beef stroganoff, Swedish meatballs over noodles, creamy chicken paprika, one-pan sausage and peppers with noodles, or cheesy taco noodle skillet.

International Inspirations ? Asian-style stir-fry with vegetables and gluten-free teriyaki, Hungarian goulash served over noodles, Mediterranean noodle bowl with olives, feta, and herbs, or creamy Italian-style noodle skillet with sun-dried tomatoes and spinach.

Easy Side Dishes ? Buttered noodles with parmesan and cracked pepper, garlic herb butter noodles, or cold noodle salad with fresh veggies, cherry tomatoes, and vinaigrette

Made with premium natural ingredients and double the egg yolks, these noodles deliver meaningful nutritional benefits that set them apart from ordinary gluten-free pasta.

Enjoy nearly identical calories and satisfying energy from quality carbohydrates, but with the added richness of double yolks?all without gluten. Perfect for health-conscious families who want nutrient-dense comfort food that actually tastes like the real thing.