Extra White Gold Pancake & Waffle Mix – For Baking Cakes Cupcakes Desserts – [Gluten Free] [Nut Free] [Free of the Top 14 Major Allergens] – 14.1 Ounces (2 Pack)

- GLUTEN-FREE - Enjoy breakfast with our certified gluten-free pancake and waffle mix - FREE FROM 8 ALLERGENS - Free from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy - QUICK & EASY - Add milk or water and eggs, then cook for a warm breakfast - DELICIOUS FLUFFY PANCAKES - Flavorful pancakes and waffles with no preservatives - INGREDIENTS - Sugar, rice flour, tapioca starch, potato starch, vegetable shortening (palm oil partially hydrogenated), contains 2% or less of: sodium stearoyl lactylate, dehydrated potatoes, mono and diglyceride, leavening (sodium acid pyrophosphate, sodium bicarbonate), cellulose fiber, xanthan gum, vanillin (artificial flavor)

Product description

OUR STORY

All of our Extra White Gold gluten-free food mixes are produced in a dedicated gluten-free facility. The products are gluten-free certified and meet the strict standards to be certified gluten-free by the Gluten-Free Certification Organization (GFCO).

Start each day with a warm breakfast. Extra White Gold Gluten-Free Pancake and Waffle Mix is safe to use in baking for those with the top 8 food allergies or sensitivities. It is free from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. It is ideal for vegan and kosher diets.

You don't have to miss out on delicious breakfasts anymore!

Sink your teeth into a warm meal with this gluten-free waffle mix.

Mix 1 cup of pancake mix with ¼ cup of milk, rice milk, almond milk, or water, 1 tablespoon of oil and an egg (or egg substitute) to make 4-6 gluten-free pancakes. Fry on a lightly oiled griddle or pan.

Mix 1 cup of the mix with 1 tablespoon of oil, 1 egg, and ¼ cup of milk, rice milk, almond milk, or water to make 10-12 gluten-free waffles. Cook in a hot waffle iron.

Our gluten-free pancakes and waffles mix is easy to use to create vegan-friendly meals. Simply swap out the eggs with either egg substitute, applesauce or bananas.

She is well known as an author of numerous cook books, a culinary instructor and consultant to airlines, hotels and restaurants.

What really inspired Chef Mazor to create this line of gluten free flour blends was her daughter being diagnosed with Celiac Disease. Since individuals that have Celiac cannot tolerate gluten, Chef Mazor's daughter could not enjoy all of her mom's delicious treats.

This is how Extra White Gold was born.